Description

This One-Pot Garlic Parmesan Chicken with Spinach is a deliciously creamy, savory, and hearty dish that is incredibly easy to prepare. The chicken breasts are cooked to perfection in a garlic-infused Parmesan sauce with fresh spinach, making it a nutritious and flavorful meal. Plus, it’s all made in one pot, which means easy cleanup afterward! Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to be a crowd-pleaser.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Preparation Method

1. Heat olive oil in a skillet over medium-high heat.
2. Season chicken breasts with salt, pepper, and Italian seasoning.
3. Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
4. Remove chicken from the pan and set aside.
5. In the same pan, cook minced garlic for 1-2 minutes until fragrant.
6. Add chicken broth, heavy cream, and grated Parmesan cheese, stirring to combine.
7. Bring sauce to a simmer and cook for 3-4 minutes until slightly thickened.
8. Add fresh spinach and cook for 2-3 minutes until wilted.
9. Return chicken to the pan, nestle in sauce, and simmer for 5 minutes.
10. Garnish with chopped parsley and serve with pasta, rice, or mashed potatoes.

Tips and Conclusion

Make it Low-Carb: For a low-carb version, serve the chicken with cauliflower rice or steamed vegetables instead of pasta or potatoes.

Extra Creaminess: For a richer sauce, add a few tablespoons of cream cheese to the sauce when adding the Parmesan cheese. This will make the sauce extra creamy and velvety.

Vegetable Variation: You can swap the spinach for other leafy greens, such as kale or Swiss chard, depending on your preference or what you have available.

Leftovers: If you have leftovers, this dish keeps well in the fridge for 2-3 days. Reheat it on the stovetop, adding a little more cream or chicken broth to loosen the sauce if needed.
One-Pot Garlic Parmesan Chicken with Spinach is a creamy, comforting dish that combines tender chicken with a rich garlic Parmesan sauce and nutritious spinach. It’s an easy, all-in-one meal that’s perfect for busy weeknights or when you want something comforting but elegant. With just a few simple ingredients and a quick cooking time, this dish is sure to become a favorite in your dinner rotation. Enjoy!