This recipe combines two comfort food classics – Sloppy Joes and garlic bread – into one irresistible dish! The savory, juicy Sloppy Joe filling is piled onto crispy, buttery garlic bread for a twist that’s as hearty as it is delicious. Whether served as a fun weeknight dinner or a crowd-pleasing appetizer for your next party, this dish will surely become a favorite in your home. With a crispy, buttery base and a rich, flavorful filling, it’s a comfort food dream come true.
1. Preheat oven to 350 degrees Fahrenheit.
2. Slice Italian bread in half lengthwise and place cut side up on a baking sheet.
3. Mix softened butter and garlic salt in a bowl.
4. Spread garlic butter mixture on cut sides of bread.
5. Bake for 10-12 minutes until edges are golden and crispy, optionally broil for 1-2 minutes.
6. Heat skillet over medium-high heat.
7. Cook ground beef in skillet until browned, about 7-10 minutes.
8. Add chopped onion and garlic powder, sauté for 2-3 minutes until onion is soft.
9. Stir in mustard, ketchup, salt, pepper, and water; simmer for 5-7 minutes until sauce thickens.
10. Remove garlic bread from oven and spoon Sloppy Joe filling onto toasted halves.
11. Spread filling evenly over bread.
12. Slice into portions and serve immediately.
Cheese It Up: For a cheesy twist, add a layer of shredded cheese (like mozzarella or cheddar) on top of the Sloppy Joe mixture before baking the bread for a few minutes until the cheese is melted and bubbly.
Make It Spicy: If you like a little heat, add some red pepper flakes or a splash of hot sauce to the Sloppy Joe filling for extra flavor.
Meal Prep: You can make the Sloppy Joe filling ahead of time and store it in the refrigerator for up to 3 days. Just reheat it when you're ready to assemble the garlic bread.
Sloppy Joe Garlic Bread combines the best of both worlds—creamy, buttery garlic bread with a savory, rich, and slightly tangy Sloppy Joe topping. It’s the ultimate comfort food for any occasion, and it’s sure to please both adults and kids alike. Quick, easy, and oh-so-delicious, this dish will quickly become a favorite in your home.