Cornbread muffins are a beloved classic, known for their golden color, soft crumb, and subtle sweetness. These versatile muffins pair perfectly with a variety of dishes, from hearty stews to sweet spreads, making them a staple in Southern cuisine and beyond. Easy to prepare and bake, they bring warmth and comfort to your table in just a short amount of time. Whether served fresh from the oven or reheated later, cornbread muffins are always a crowd-pleaser
1. Preheat oven to 375°F (190°C) and prepare muffin tin with liners or grease.
2. In a large bowl, whisk cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, oil or melted butter, and egg until combined.
4. Gradually add wet ingredients to dry ingredients, stirring gently to avoid overmixing.
5. Optionally fold in flavors like cheddar cheese or jalapeños.
6. Spoon batter into muffin tin, filling each cup two-thirds full.
7. Bake for 15-20 minutes until a toothpick comes out clean and tops are golden.
8. Cool in tin for 5 minutes, then transfer to a wire rack.
9. Serve warm with butter, honey, or jam, or alongside chili, soups, or barbecue.
Tips and Tricks:
For a richer flavor, substitute buttermilk for regular milk.
To make these muffins gluten-free, use a 1:1 gluten-free flour blend.
If you prefer extra moist muffins, add 2 tablespoons of sour cream or Greek yogurt to the batter.
Conclusion:
Cornbread muffins are a timeless recipe that’s as versatile as it is delicious. Their warm, buttery aroma and delightful crumb make them a must-have addition to any meal. Whether enjoyed as a savory side or a sweet treat, these muffins bring a touch of comfort and joy to your table.
If you loved this recipe, explore other delightful baked goods on our site, like Sweet Honey Cornbread or Cheddar Biscuits. Don’t forget to share your creations with friends and family, and let us know how you personalized your cornbread muffins. Happy baking!