Description

Say goodbye to the hassle of rolling dough and waiting for it to rise—this Cinnamon Roll Cake is about to change everything you thought you knew about your favorite breakfast treat. Imagine all the gooey, cinnamon-swirled goodness of a homemade cinnamon roll, but baked into a soft, moist cake that practically melts in your mouth. Yes, it’s as dreamy as it sounds.

Whether you're making brunch for friends or simply want to treat yourself on a cozy morning, this cake delivers all the comfort of a cinnamon roll without the extra effort. It's quick to prepare, incredibly satisfying, and perfect for sharing (or not—we won’t judge!). From the first bite, you’ll be hooked by its rich brown sugar-cinnamon ribbon and the buttery tenderness of the crumb. It's no wonder so many people say, "I’ll never make cinnamon rolls again!"

Ingredients

• For the cake batter:
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted
• For the cinnamon swirl:
• 1 tablespoon ground cinnamon
• 1 cup brown sugar (light or dark)
• ½ cup unsalted butter, melted

Preparation Method

1. Preheat oven to 350°F or 175°C.
2. Grease and flour a 9x13-inch baking dish.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, whisk buttermilk, eggs, vanilla, and melted butter until smooth.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. In a small bowl, mix brown sugar and cinnamon for the swirl.
7. Pour half the batter into the prepared dish and sprinkle with the cinnamon-sugar mixture.
8. Pour remaining batter on top and gently swirl with a knife.
9. Bake for 35 to 40 minutes until golden and a toothpick comes out clean.
10. Let cool for 10 minutes before slicing.

Tips and Conclusion

To take this cake to the next level, drizzle a simple vanilla glaze over the top while it’s still warm. Mix 1 cup powdered sugar with 1–2 tablespoons of milk and a splash of vanilla extract until smooth. Pour it over the cake for that classic cinnamon roll finish.

Planning to serve this at a brunch gathering? Pair it with freshly brewed coffee or a spiced chai latte. It also makes a decadent dessert when served warm with a scoop of vanilla ice cream. Leftovers (if any!) can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for longer freshness.

This Cinnamon Roll Cake isn’t just an easy baking project—it’s a full-on flavor experience. With its soft, buttery crumb and luscious cinnamon swirl, it’s everything you love about a cinnamon roll, minus the time-consuming prep. Whether it’s breakfast, brunch, or dessert, this cake hits the spot every time.

If you loved this recipe, don’t miss our other cozy favorites like Maple Pecan Sticky Buns, Apple Crumble Coffee Cake, or Vanilla Glazed Donut Muffins. Keep exploring, keep baking, and most importantly—don’t forget to share your creations and tag us! We’d love to see your cinnamon-swirled masterpiece.