Description

Wake up to a hearty and flavorful breakfast with this classic Eggs and Hash Browns Skillet recipe. A favorite in American diners, this dish brings together crispy golden hash browns, tender scrambled eggs, and melty cheese, all cooked together in a single skillet for minimal cleanup. This one-pan wonder is the embodiment of comfort food, perfect for lazy Sunday mornings, brunch with friends, or even a simple weeknight dinner.

What makes it special? Its simplicity, versatility, and the fact that it's a complete meal in itself. You can customize it with your favorite vegetables, meats, or spices and it never fails to impress. The best part is how easy it is to prepare, making it a great recipe for beginners and experienced cooks alike. There's nothing quite like the joy of cooking a delicious meal from scratch, and this Eggs and Hash Browns Skillet is a recipe you'll find yourself returning to time and time again.

Ingredients

• Here's what you'll need to make this delightful dish:
• - 4 large eggs
• - 2 cups frozen hash browns
• - 1 cup shredded cheddar cheese
• - 1 small onion, finely chopped
• - 1 bell pepper, diced
• - 2 cloves garlic, minced
• - 2 tablespoons olive oil
• - Salt and pepper to taste
• - Chopped fresh parsley for garnish
• Feel free to play around with the ingredients. You can add bacon or sausage for a meaty twist, or mushrooms and spinach for a vegetarian version. If you're not a fan of cheddar, Swiss or mozzarella would work just as well.

Preparation Method

Let's get cooking! Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the hash browns and spread them out evenly in the pan. Let them cook undisturbed for about 5 minutes, or until they're golden brown on the bottom.

Next, stir in the onion, bell pepper, and garlic. Season with salt and pepper to taste. Cook, stirring occasionally, until the vegetables are soft and the hash browns are crispy. This should take about 10 minutes.

Now, make four wells in the hash browns and crack an egg into each one. Cover the skillet and let the eggs cook until they're done to your liking. If you prefer your eggs runny, this should take about 5 minutes. For harder yolks, cook a bit longer.

Finally, sprinkle the shredded cheese evenly over the top of the skillet. Cover again and let the cheese melt, which should take about 2 minutes. Garnish with fresh parsley, if desired, and serve hot right out of the skillet.

Tips and Conclusion

For an extra special touch, try adding a dash of hot sauce or some sliced avocado on top before serving. This dish pairs beautifully with a side of toast, fresh fruit, or even a green salad for a lighter touch. To store leftovers, simply cover the skillet and refrigerate. When ready to eat, reheat in the oven or on the stovetop.


There you have it, a delicious, satisfying, and easy-to-make Eggs and Hash Browns Skillet. This is a recipe thats sure to become a staple in your kitchen. Its the perfect blend of comfort and convenience, and its a joy to prepare and even more of a joy to taste.
If you enjoyed this recipe, you might also like to try our other one-pan breakfast recipes, like the Frittata with Spinach and Feta or the Sweet Potato and Chorizo Skillet. Dont forget to share this recipe with your friends and family and explore our website for more delicious inspiration. Happy cooking!