Description

This Broccoli, Rice, Cheese, and Chicken Casserole is the ultimate comfort food that blends creamy, cheesy goodness with hearty chicken, tender broccoli, and fluffy rice. Perfect for a family dinner or meal prep, it’s a one-dish wonder that’s easy to prepare and endlessly satisfying. Whether you're looking for a quick weeknight meal or something to bring to a potluck, this casserole has you covered. It’s a timeless classic that never goes out of style

Ingredients

• For the Casserole:
• 2 cups cooked chicken, shredded or diced
• 3 cups cooked rice (white, brown, or wild rice)
• 2 cups fresh or frozen broccoli florets (blanched if fresh)
• 1 ½ cups shredded cheddar cheese (divided)
• 1 cup cream of chicken soup (or homemade)
• 1 cup milk
• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• For the Topping (Optional):
• ½ cup breadcrumbs or crushed crackers
• 2 tablespoons melted butter

Preparation Method

1. Cook chicken and shred or dice it. Prepare rice and set aside. Blanch broccoli in boiling water for 2-3 minutes, then cool in ice bath.
2. In a bowl, mix cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
3. Add chicken, rice, and broccoli to the mixture and stir. Fold in 1 cup of shredded cheddar cheese.
4. Preheat oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish and transfer the mixture into it.
5. Mix breadcrumbs or crushed crackers with melted butter and sprinkle over the casserole. Add remaining ½ cup of shredded cheddar cheese on top if desired.
6. Bake uncovered for 25-30 minutes until cheese is melted and topping is golden brown.
7. Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Tips and Conclusion

Tips:
Customizations: Swap out the cream of chicken soup for cream of mushroom soup or use Greek yogurt instead of sour cream for a tangy twist.
Add-ins: Enhance the flavor by adding sautéed mushrooms, diced onions, or a pinch of smoked paprika.
Make it lighter: Use low-fat cheese, milk, and sour cream to reduce the calorie content without sacrificing flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave until warmed through.
Conclusion:
This Broccoli, Rice, Cheese, and Chicken Casserole is a heartwarming dish that’s perfect for any occasion. With its creamy texture, cheesy topping, and wholesome ingredients, it’s bound to become a family favorite. Pair it with a crisp green salad or some crusty bread for a complete meal. Share the recipe with friends and family and let them experience the magic of this comforting casserole. Enjoy! 🍽️