Description

Looking to impress your family and friends with a side dish that's both delectable and effortless? Look no further than Crunchy Parmesan Potatoes. This recipe combines the earthy flavor of baby potatoes with a crispy, cheesy coating that’s sure to be a hit at any gathering. With minimal prep time and maximum flavor, these Parmesan potatoes are the perfect addition to any meal.

Ingredients

• ½ cup powdered Parmesan cheese
• ½ cup panko breadcrumbs
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon dried basil
• ¾ teaspoon salt
• ¾ teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 1 ½ pounds baby potatoes (purple or gold)
• Fresh parsley, to serve (optional)

Preparation Method

Preheat Oven:

Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This will ensure your potatoes bake to crispy perfection.
Prepare the Coating:

In a mixing bowl, combine the powdered Parmesan cheese, panko breadcrumbs, garlic powder, chili powder, smoked paprika, dried basil, salt, and black pepper. This blend of ingredients will give the potatoes a flavorful, crispy coating.
Prepare the Baking Dish:

Apply a thin, even layer of olive oil to the bottom of a 9-by-13-inch baking dish. This helps the cheese mixture adhere to the dish and ensures the potatoes cook evenly.
Apply the Cheese Mixture:

Pour the cheese and breadcrumb mixture onto the bottom of the baking dish. Spread it evenly to coat the entire pan. Be careful not to create clumps, as an even layer will give the potatoes a consistent crunch.
Prepare the Potatoes:

Wash the baby potatoes and cut them in half. Arrange them with the flat side down on top of the cheese mixture in the baking dish. This positioning ensures that the flat sides get a deliciously crispy texture.
Bake:

Place the dish in the preheated oven and bake for 30 to 40 minutes. The cooking time will depend on the size of the potatoes. You’ll know they’re done when the cheese starts to brown and the potatoes are easily pierced with a fork.
Serve:

Once baked, remove the dish from the oven and let it cool slightly. Garnish with fresh parsley if desired for a touch of color and freshness. Serve hot and enjoy the deliciously crispy, cheesy goodness.

Tips and Conclusion

For an extra burst of flavor, consider pairing these Parmesan potatoes with a dipping sauce of your choice. A tangy barbecue sauce, creamy ranch, or zesty aioli can complement the crispy coating and add a new dimension to your meal. Additionally, experiment with different cheese varieties or spices to tailor the dish to your taste preferences.

Crunchy Parmesan Potatoes are an irresistible side dish that combines simplicity with delicious flavors. Whether you’re preparing a family meal or hosting a party, these crispy, cheesy potatoes are sure to impress. With their easy preparation and versatile serving options, they’re a fantastic addition to any table. Give this recipe a try and enjoy the perfect blend of crunchy, cheesy goodness. Happy cooking!