This Slow Cooker Chicken Cordon Bleu is a delicious twist on the classic French dish, made effortlessly with the convenience of a slow cooker. Tender chicken breasts are stuffed with savory ham and creamy Swiss cheese, then topped with a rich, creamy sauce and a crunchy breadcrumb topping. The slow cooking process ensures that the chicken stays juicy and flavorful, while the easy preparation makes this dish perfect for a weeknight dinner or a special occasion. With just a few simple steps, you can enjoy a gourmet meal with minimal effort
1. Pound chicken breasts to an even thickness.
2. Lay each chicken breast flat and add one slice of ham and one slice of Swiss cheese.
3. Roll up the chicken and secure with toothpicks.
4. Place the rolled chicken seam-side down in the slow cooker.
5. In a bowl, mix condensed cream of chicken soup and milk until smooth.
6. Pour the sauce over the chicken rolls.
7. In another bowl, combine seasoned breadcrumbs and melted butter.
8. Sprinkle the breadcrumb mixture over the chicken and sauce.
9. Cover the slow cooker and cook on low for 4-5 hours.
10. Remove toothpicks, adjust seasoning if needed, and serve hot with sauce.
Tip
For an extra burst of flavor, consider adding a sprinkle of fresh chopped parsley or a squeeze of lemon juice over the chicken just before serving. These simple additions can brighten up the dish and add a fresh contrast to the rich, creamy flavors.
Conclusion
This Slow Cooker Chicken Cordon Bleu is a wonderful way to enjoy a classic dish with minimal effort. The slow cooker does all the work, transforming simple ingredients into a flavorful, comforting meal that’s sure to impress. Whether you’re cooking for your family or entertaining guests, this recipe is a surefire way to bring gourmet flavors to your table with ease. Enjoy the tender, cheesy goodness of this dish, and don’t be surprised if it becomes a new favorite in your home!