Description

This Slow Cooker Chicken Cordon Bleu is a delicious twist on the classic French dish, made effortlessly with the convenience of a slow cooker. Tender chicken breasts are stuffed with savory ham and creamy Swiss cheese, then topped with a rich, creamy sauce and a crunchy breadcrumb topping. The slow cooking process ensures that the chicken stays juicy and flavorful, while the easy preparation makes this dish perfect for a weeknight dinner or a special occasion. With just a few simple steps, you can enjoy a gourmet meal with minimal effort

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 can (10.5 oz) of condensed cream of chicken soup
• 1 cup of milk
• 1 cup of seasoned breadcrumbs
• 1/4 cup of melted butter
• Salt and pepper to taste

Preparation Method

Prepare the Chicken: Start by pounding the chicken breasts to an even thickness. This step is crucial for ensuring that the chicken cooks uniformly in the slow cooker, resulting in perfectly tender and juicy meat. Use a meat mallet or rolling pin, placing the chicken breasts between two pieces of plastic wrap to prevent mess.

Assemble the Chicken Rolls: Lay each chicken breast flat and place one slice of ham and one slice of Swiss cheese on top. Carefully roll up the chicken breast, enclosing the ham and cheese. Secure each roll with toothpicks to prevent them from unrolling during cooking.

Arrange in Slow Cooker: Place the rolled chicken breasts seam-side down in the bottom of your slow cooker. This helps keep them intact and allows them to cook evenly in the sauce.

Prepare the Sauce: In a medium bowl, combine the condensed cream of chicken soup and milk. Stir until the mixture is smooth and well blended. Pour this creamy sauce over the chicken rolls, ensuring they are evenly coated.

Add the Topping: In a separate bowl, mix the seasoned breadcrumbs with the melted butter. This mixture will create a deliciously crispy topping. Sprinkle the breadcrumb mixture over the top of the chicken and sauce, covering them evenly.

Slow Cook: Cover the slow cooker with its lid and set it to cook on low for 4-5 hours. The slow cooking process allows the flavors to meld together while keeping the chicken moist and tender. You'll know the dish is ready when the chicken is fully cooked through and the breadcrumbs are golden and crispy.

Finishing Touches: Once the cooking time is up, carefully remove the toothpicks from the chicken rolls. Taste and adjust the seasoning with a bit of salt and pepper if needed. Serve the chicken rolls hot, spooning some of the creamy sauce over each portion.

Tips and Conclusion

Tip
For an extra burst of flavor, consider adding a sprinkle of fresh chopped parsley or a squeeze of lemon juice over the chicken just before serving. These simple additions can brighten up the dish and add a fresh contrast to the rich, creamy flavors.

Conclusion
This Slow Cooker Chicken Cordon Bleu is a wonderful way to enjoy a classic dish with minimal effort. The slow cooker does all the work, transforming simple ingredients into a flavorful, comforting meal that’s sure to impress. Whether you’re cooking for your family or entertaining guests, this recipe is a surefire way to bring gourmet flavors to your table with ease. Enjoy the tender, cheesy goodness of this dish, and don’t be surprised if it becomes a new favorite in your home!