Description

This ribeye steak is a true indulgence, topped with rich caramelized onions and sautéed mushrooms for a flavor-packed bite. Perfectly seared and infused with buttery goodness, this dish is ideal for special occasions or whenever you crave a hearty, restaurant-quality steak at home.

Ingredients

• 2 ribeye steaks
• 2 large onions, thinly sliced
• 1 cup mushrooms, sliced
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp balsamic vinegar
• Salt and pepper to taste
• 2 cloves garlic, minced
• Fresh thyme or parsley for garnish

Preparation Method

1. Season ribeye steaks with salt and pepper and let rest for 30 minutes.
2. Heat olive oil and butter in a skillet, add sliced onions, and cook for 15-20 minutes until caramelized. Add sugar and balsamic vinegar in the last 5 minutes, then set aside.
3. In the same skillet, add remaining olive oil and butter, sauté mushrooms and minced garlic for 5-7 minutes, season with salt and pepper, then set aside.
4. Increase heat to medium-high and sear steaks for 3-4 minutes per side for medium-rare. Let rest for 5 minutes after cooking.
5. Top steaks with caramelized onions and sautéed mushrooms, garnish with thyme or parsley, and serve hot.

Tips and Conclusion

For an extra flavor boost, deglaze the pan with a splash of red wine or beef broth after searing the steaks, then drizzle the reduction over the final dish. Serve alongside mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.

This ribeye steak with caramelized onions and mushrooms is a luxurious yet simple dish that brings restaurant-quality flavors to your kitchen. Whether for a cozy dinner or a special gathering, it’s sure to impress. Explore more savory steak recipes on our site and share your experience with us!