Description

Indulge in the ultimate comfort food with this classic Homemade Mac and Cheese. This recipe takes the beloved dish to the next level by combining tender pasta with a rich, creamy béchamel sauce and plenty of sharp cheddar cheese. Baked to perfection, this mac and cheese is topped with a golden, gooey layer of melted cheese that’s impossible to resist. Whether you’re making it for a family dinner, a potluck, or just to satisfy a cheesy craving, this dish is sure to please everyone at the table

Ingredients

• Your favorite pasta (enough for 4-6 servings)
• 2 1/2 cups sharp cheddar cheese, grated
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups half & half
• Salt and pepper, to taste
• 1/2 teaspoon mustard powder (optional)
• Pinch of nutmeg (optional)

Preparation Method

1. Boil salted water in a large pot and cook pasta until al dente. Drain and set aside.
2. Grate 2 and a half cups of sharp cheddar cheese. Reserve 2 cups for the sauce and half a cup for topping.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 2 minutes until light golden.
4. Gradually add half and half while whisking to prevent lumps. Simmer for 3 to 4 minutes until thickened. Season with salt, pepper, mustard powder, and nutmeg if desired. Remove from heat.
5. In a large baking dish, combine cooked pasta, 2 cups of cheddar cheese, and béchamel sauce. Stir until pasta is evenly coated.
6. Preheat oven to 350 degrees Fahrenheit. Sprinkle remaining half cup of cheddar cheese on top of the pasta mixture.
7. Bake in the preheated oven for 20 to 25 minutes until the top is bubbly and golden brown.
8. Let cool for a few minutes before serving. Enjoy with a green salad or as a side dish.

Tips and Conclusion

Tip
For an extra crunchy topping, you can sprinkle some breadcrumbs mixed with melted butter over the cheese before baking. You can also experiment with different types of cheese, such as Gruyère, Parmesan, or Fontina, to add more depth of flavor to the dish.

Conclusion
This Homemade Mac and Cheese is a timeless dish that brings warmth and comfort with every bite. The creamy béchamel sauce, combined with the sharp cheddar cheese and perfectly cooked pasta, creates a luxurious meal that’s both satisfying and delicious. Whether you’re making it for a cozy night in or sharing it with loved ones, this mac and cheese is sure to become a favorite in your recipe collection. Enjoy the gooey, cheesy perfection!