Description

If you're looking for an easy, flavorful recipe using ingredients you likely already have at home, these crispy cheese and herb bread toasts are the perfect choice. With a crunchy crust on the outside and a creamy filling on the inside, these toasts are ideal for breakfast, a snack, or even as a side dish for a larger meal. The combination of cream cheese, grated cheese, and fine herbs brings an irresistible flavor, and with a touch of crispiness, these toasts will win everyone over.

This recipe is simple and practical, using basic ingredients like bread, eggs, and cheese. You can also customize it with your favorite herbs to add a special touch. Let’s follow the step-by-step process to prepare this delicious dish!

Ingredients

• 3 bread rolls (French, sandwich, or your choice)
• 3 eggs
• 3 tablespoons of flour
• 4 tablespoons of cream cheese
• 150g of grated cheese (mozzarella, parmesan, or any cheese you like)
• Fine herbs to taste (oregano, basil, thyme, etc.)
• 1 pinch of salt
• Oil for frying

Step by Step Instructions

• Step 1

  

  Take the 3 bread rolls of your choice and slice them into medium slices, not too thin to avoid breaking, and not too thick. Set the slices aside, as they will be coated in the creamy mixture

• Step 2

  

  In a large bowl, crack the 3 eggs and lightly beat them with a fork or whisk until the yolks and whites are fully mixed

• Step 3

  

  In the same bowl, add 3 tablespoons of flour. Mix well so the flour blends with the eggs, creating a smooth mixture. This will help give consistency to our "batter" for coating the bread slices

• Step 4

  

  Now, add 4 tablespoons of cream cheese to the mixture. The cream cheese will bring creaminess and a light, soft flavor to the toasts, making them even more delicious. Stir well until everything is combined

• Step 5

  

  Add 150g of grated cheese to the mixture. The cheese will melt when frying, forming that golden, crispy crust we all love. Mix again to ensure the cheese is evenly distributed

• Step 6

  

  Add fine herbs to taste. You can use oregano, basil, thyme, or a mix of your favorite herbs. They will add a special aroma and flavor to the toasts. Stir everything so the herbs are well incorporated

• Step 7

  

  Add a pinch of salt to the mixture. Keep in mind that the cheese already contains salt, so don’t overdo it. Adjust according to your taste

• Step 8

  

  Now, take the bread slices you cut earlier and dip them one by one into the egg mixture, flour, cheese, and cream cheese. Make sure each slice is well coated on both sides for maximum flavor and crunch

• Step 9

  

  In a large frying pan, pour enough oil to lightly cover the bottom and heat it over medium heat. The oil should be hot, but not smoking, so the slices fry evenly without burning

• Step 10

  

  Place the coated bread slices in the hot oil. Fry until they are golden and crispy on both sides, turning carefully to avoid breaking the toasts. The frying process is quick, about 2 to 3 minutes per side

• Step 11

  

  Once the slices are golden and crispy, remove them from the pan and place them on a plate lined with paper towels to absorb the excess oil. Serve hot and enjoy! These toasts are perfect on their own, but you can also pair them with a dipping sauce or even a jam to contrast the savory flavor with something sweet

Tips and Conclusion

Bonus Tip:
If you want to make the recipe even more interesting, try adding a little garlic powder or black pepper to the mixture for an extra touch of flavor. For a healthier version, you can also bake the slices instead of frying them. Simply place them on a greased baking sheet and bake in a preheated oven at 200°C (400°F) for about 15 minutes, flipping halfway through.

Conclusion:
These crispy cheese and herb bread toasts are an easy and delicious option for any time of day. With simple ingredients and quick preparation, you can turn leftover bread into an irresistible meal—crunchy on the outside and creamy on the inside. The combination of cheese, cream cheese, and fine herbs is the secret to the amazing flavor of these toasts.

Whether for breakfast, a snack, or a side dish, this recipe is sure to please everyone. Try it out and discover how something so simple can be so delicious!