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Chicken Dressing Casserole

Chicken Dressing Casserole

Description

This Chicken and Cornbread Stuffing Casserole is the epitome of comfort food, combining tender chicken with a rich and creamy sauce, all topped with a flavorful cornbread stuffing. Perfect for a family dinner or a potluck, this casserole is a hearty dish that brings together the classic flavors of a holiday meal in a convenient, one-pan recipe. The addition of optional onions and celery gives it an extra layer of flavor and texture, making it even more satisfying. Simple to prepare and absolutely delicious, this casserole is sure to become a family favorite

Ingredients

Preparation Method

1. Cook chicken in salted water for 30 minutes, then cool and cut into pieces.
2. Preheat oven to 350 degrees Fahrenheit.
3. Mix cream of chicken and cream of celery soups with milk until smooth.
4. Spread chicken in a baking dish and pour soup mixture over it.
5. Combine stuffing mix with chicken broth and optional ingredients, then stir.
6. Spoon stuffing over chicken and soup mixture, pressing down lightly.
7. Bake for 45 minutes until heated through and golden brown.
8. Cool for 5-10 minutes before serving.

Tips and Conclusion

Tip
For added flavor, you can stir some shredded cheese into the chicken mixture before adding the stuffing topping. Additionally, you can use different variations of stuffing mix or add some fresh herbs, such as parsley or thyme, to the stuffing mixture for a more aromatic dish.

Conclusion
This Chicken and Cornbread Stuffing Casserole is a comforting, crowd-pleasing dish that’s perfect for any occasion. The tender chicken, creamy sauce, and flavorful stuffing come together to create a meal that’s both satisfying and easy to prepare. Whether you’re looking for a hearty weeknight dinner or a dish to bring to a potluck, this casserole is sure to impress with its rich flavors and homey appeal. Enjoy the taste of a holiday feast any time of the year with this delicious casserole!

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