Description

If you’ve ever craved the comforting, gooey goodness of a cinnamon roll but didn’t want the hassle of dealing with dough, this Cinnabon Cinnamon Roll Cake is the perfect solution. Combining the rich, buttery flavors of a classic cinnamon roll with the simplicity of a cake, this dessert is a crowd-pleaser that will fill your home with the irresistible aroma of cinnamon and sugar. Whether you’re serving it as a breakfast treat or a sweet afternoon snack, this cake is a delightful twist on a beloved classic that’s sure to satisfy your sweet tooth.

Ingredients

• Cake Batter:
• 3 cups all-purpose flour
• 1/4 tsp salt
• 1 cup granulated sugar
• 4 tsp baking powder
• 1 ½ cups milk
• 2 large eggs
• 2 tsp vanilla extract
• 4 tablespoons melted butter
• Filling:
• 1 cup unsalted butter, softened (2 sticks)
• 1 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2/3 cup chopped nuts (optional – walnuts or pecans)
• Glaze:
• 2 cups powdered sugar
• 4–5 tablespoons milk
• 1 teaspoon vanilla extract

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit and grease a 9 by 13 inch baking pan.
2. In a bowl, mix flour, salt, sugar, and baking powder. Add milk, eggs, and vanilla, then stir in melted butter until smooth.
3. Pour the batter into the greased pan, spreading it evenly.
4. In another bowl, mix softened butter, brown sugar, cinnamon, and nuts to form a thick paste.
5. Drop spoonfuls of the cinnamon mixture over the batter and swirl with a knife.
6. Bake for 25 to 30 minutes, checking with a toothpick for doneness.
7. While baking, whisk powdered sugar, milk, and vanilla to make the glaze.
8. Drizzle the glaze over the warm cake once it is out of the oven.
9. Let the cake cool slightly before slicing and serving.

Tips and Conclusion

For an added twist, consider mixing a bit of cream cheese into the glaze. The slight tang of the cream cheese pairs beautifully with the sweetness of the cinnamon filling, giving the cake an even richer flavor. Alternatively, you can add a handful of raisins to the cinnamon filling if you want a hint of fruity sweetness.

This Cinnabon Cinnamon Roll Cake is a wonderful fusion of the beloved cinnamon roll and the convenience of a cake. It’s the ultimate comfort food that’s perfect for sharing with family and friends—or keeping all to yourself! With its buttery layers, rich cinnamon swirls, and sweet glaze, it’s a dessert that will quickly become a household favorite. Whether enjoyed with a cup of coffee in the morning or as a sweet ending to a meal, this cake is sure to impress and delight.

Give it a try, and soon you’ll find yourself making this easy, yet indulgent dessert over and over again. The best part? It’s done in under an hour, so you don’t have to wait long to indulge in a slice of heaven!