This Slow Cooker Cheddar Corn with Bacon is a rich and flavorful side dish thatβs perfect for any occasion. The combination of sweet corn, sharp cheddar cheese, and crispy bacon all meld together in a creamy, buttery sauce thatβs lightly seasoned with garlic powder and paprika. The slow cooker does all the work, making this dish both easy to prepare and absolutely delicious. Whether you're serving it at a family dinner, a holiday gathering, or a casual barbecue, this dish is sure to be a hit
1. Cook bacon until crispy, drain on paper towel, crumble, and set aside.
2. Shred cheddar cheese and set aside.
3. In a slow cooker, combine frozen corn, cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Stir well.
4. Add salt and pepper to taste and stir again.
5. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
6. After cooking, stir again and adjust seasoning if needed.
7. Garnish with chopped parsley if desired and serve hot.
Tip
For an added layer of flavor, consider adding a pinch of cayenne pepper for a slight kick, or mix in some diced jalapeΓ±os for a bit of heat. If you prefer a smokier flavor, try using smoked paprika instead of regular paprika.
Conclusion
This Slow Cooker Cheddar Corn with Bacon is a decadent and comforting side dish thatβs both easy to prepare and bursting with flavor. The combination of creamy cheese, crispy bacon, and sweet corn makes it a perfect complement to a wide variety of main dishes, from grilled meats to holiday roasts. The slow cooker method ensures that the dish is hands-off and stress-free, allowing you to focus on other elements of your meal. Serve this at your next gathering and watch it disappear quicklyβitβs sure to become a favorite!