Description

Some recipes are so satisfying that you could enjoy them day after day without ever getting tired of them. This dish is one of those rare finds. With its perfect balance of flavors and textures, it's no wonder my husband could eat this every single day and still crave more. Whether you’re cooking for a family dinner, a cozy night in, or even meal prepping for the week, this dish is sure to become a staple in your household. It’s simple to make, incredibly flavorful, and leaves everyone at the table feeling completely satisfied.

Ingredients

• 1 pound of ground beef
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1 teaspoon of ground cumin
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of black pepper
• 1 teaspoon of salt
• 1 can (15 oz) of diced tomatoes
• 1 cup of beef broth
• 1/2 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 8 ounces of pasta (your choice of shape)
• Fresh parsley, chopped (for garnish)
• Optional: red pepper flakes for a spicy kick

Preparation Method

1. Cook pasta according to package instructions until al dente. Drain and reserve a cup of pasta water.
2. In a skillet, brown ground beef over medium-high heat, breaking it into small pieces. Drain excess fat.
3. Add chopped onion to the skillet and cook for 3-4 minutes until soft. Add minced garlic and cook for 1 minute.
4. Season beef with smoked paprika, cumin, chili powder, black pepper, and salt. Stir to combine.
5. Pour in diced tomatoes and beef broth, bring to a simmer, and cook for 10 minutes.
6. Reduce heat to low and stir in heavy cream. Simmer for 5 minutes. Add shredded cheddar cheese until melted.
7. Toss cooked pasta in the sauce, adding reserved pasta water if needed.
8. Garnish with chopped parsley and serve hot.

Tips and Conclusion

For an even easier version of this recipe, try making it a one-pot dish. After browning the beef and sautéing the onions and garlic, add the uncooked pasta, diced tomatoes, and beef broth directly into the skillet. Cover and let it simmer until the pasta is cooked through. Then, stir in the cream and cheese to finish the dish. This method saves on cleanup and makes the recipe even more convenient for busy weeknights.

This recipe is proof that comfort food doesn’t have to be complicated. With just a few simple ingredients and steps, you can create a dish that’s so satisfying, you’ll want to make it again and again. The combination of tender pasta, flavorful beef, and a rich, creamy sauce is the perfect answer to any craving. Whether you’re cooking for your family, meal prepping, or just treating yourself, this dish is a guaranteed winner. It’s hearty, delicious, and versatile enough to enjoy every day without ever getting tired of it. So go ahead, make this recipe your new go-to comfort food—you won’t regret it!