Description

There’s something undeniably refreshing about the tangy, citrusy flavor of key lime, especially when it’s blended into a creamy cheesecake. This Easy Key Lime Cheesecake recipe is the perfect dessert for any occasion, whether you’re hosting a summer barbecue or simply craving something sweet and indulgent. The combination of a buttery graham cracker crust with a smooth, lime-infused cream cheese filling creates a dessert that’s both rich and light, making it irresistible to anyone who takes a bite. The best part? It’s incredibly easy to make, requiring no baking, which means you can enjoy this tropical treat without breaking a sweat in the kitchen.

Ingredients

• For the Crust:
• 2 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• For the Filling:
• 3 packages (24 oz) full-fat cream cheese, at room temperature
• 1 1/2 cups powdered sugar
• 1/4 cup key lime or lime juice
• 1-2 tablespoons key lime or lime zest (adjust to taste)
• 1 teaspoon vanilla extract
• 3/4 cup cold heavy whipping cream (30-35% fat)
• For Garnish:
• Sweetened whipped cream

Preparation Method

1. Prepare the crust by mixing graham cracker crumbs with melted butter until coated.
2. Press the crumb mixture into the bottom and sides of an 8-inch or 9-inch springform pan.
3. Beat room-temperature cream cheese in a bowl until smooth.
4. Gradually add powdered sugar, lime juice, lime zest, and vanilla extract to the cream cheese, mixing until smooth.
5. Whip cold heavy cream to stiff peaks in a separate bowl.
6. Gently fold the whipped cream into the cream cheese mixture.
7. Spread the cream cheese filling evenly over the crust and smooth the top.
8. Cover and refrigerate for 5-6 hours or overnight.
9. Remove from the pan, slice into 12 servings, and top with sweetened whipped cream before serving.

Tips and Conclusion

To elevate your Easy Key Lime Cheesecake even further, consider adding a thin layer of lime curd on top of the cheesecake before chilling it. This will intensify the lime flavor and add a glossy, professional finish to your dessert. You can also sprinkle a bit of extra lime zest over the whipped cream for a pop of color and an extra burst of citrus aroma. If you’re feeling adventurous, try using a mix of different citrus fruits like lemon or orange to create a unique twist on this classic dessert.

This Easy Key Lime Cheesecake is a show-stopping dessert that’s deceptively simple to make. With its smooth, tangy filling and crisp, buttery crust, it’s the perfect way to end any meal on a high note. The balance of flavors and textures makes it a crowd-pleaser that’s sure to become a favorite in your dessert repertoire. Whether you’re serving it at a summer gathering or enjoying it as a special treat at home, this cheesecake is bound to impress and delight everyone who tries it.

So, next time you’re in the mood for something sweet, refreshing, and easy to prepare, give this Easy Key Lime Cheesecake a try. You’ll be glad you did, and so will anyone lucky enough to share a slice with you!