Description

Peach Cobbler Cheesecake Bars are a delightful fusion of classic desserts that will transport your taste buds to a warm summer day, no matter the season. Imagine biting into a creamy cheesecake layer that melts in your mouth, followed by a sweet peach topping and a buttery, crumbly crust. These bars are not only irresistibly delicious but also incredibly easy to make, making them perfect for both novice bakers and seasoned chefs. With origins rooted in Southern cooking, peach cobbler is a beloved dessert known for its warm, comforting flavors. By combining this classic with a rich cheesecake, you create a dish that’s both nostalgic and innovative. Whether you’re hosting a gathering, preparing a family treat, or simply indulging yourself, these bars are sure to bring joy and satisfaction. The ease of preparation and the ability to serve them chilled or at room temperature make them a versatile dessert that you’ll want to keep coming back to.

Ingredients

• For the crust:
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• For the cheesecake filling:
• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream
• For the peach topping:
• 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch (optional, for thickening)
• For the crumble topping:
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened

Preparation Method

Begin by preheating your oven to 350°F (175°C). This initial step is crucial as it ensures that your cheesecake bars bake evenly throughout.

Next, prepare the crust. In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This mixture will provide a sweet and slightly salty base that complements the sweetness of the peaches. Pour in 1/2 cup of melted unsalted butter and mix until the texture resembles wet sand. This can be done with a fork or a pastry cutter, but your hands will also work beautifully if you prefer.

Once your mixture is ready, press it evenly into the bottom of a greased 9x13-inch baking dish. Make sure to pack it down firmly to create a solid crust that will hold together once baked. Place the dish in the preheated oven and bake for about 10 minutes or until lightly golden. While the crust is baking, you can start preparing the cheesecake filling.

In a large bowl, beat together 16 ounces of softened cream cheese and 1 cup of granulated sugar using an electric mixer. It's important to start on a low speed to avoid splatters, then gradually increase to medium until the mixture is smooth and creamy. Add in 1 teaspoon of vanilla extract and mix until combined. Next, incorporate 2 large eggs, one at a time, beating well after each addition. Finally, fold in 1/4 cup of sour cream to give your cheesecake a rich and tangy flavor that balances well with the sweetness of the peaches.

Once the crust has finished baking, remove it from the oven and pour the cheesecake filling over the warm crust, spreading it evenly with a spatula. This warmth will help the cheesecake set beautifully. Now it’s time to prepare the peach topping.

In a separate bowl, mix together 4 cups of peeled and sliced fresh peaches (or canned peaches if that's what you have on hand) with 1/4 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. This combination of spices will enhance the natural sweetness of the peaches, adding a warm, aromatic quality to your dessert. If you prefer a thicker topping, add 1 tablespoon of cornstarch to the mixture, stirring until well combined.

Carefully spoon the peach mixture over the cheesecake layer, distributing the peaches evenly. The vibrant colors of the peaches will create an eye-catching top layer.

Now, let’s prepare the crumble topping. In another bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of packed brown sugar, and 1/4 teaspoon of salt. Mix until everything is well combined. Then add in 1/4 cup of softened butter. Using your fingers or a fork, mix until the mixture resembles coarse crumbs. This topping will provide a delightful crunch that contrasts beautifully with the creamy cheesecake and juicy peaches.

Sprinkle the crumble topping over the peach layer, ensuring even coverage. The mixture will create a delicious, crunchy texture that enhances the overall experience of the bars.

Place the baking dish back into the oven and bake for an additional 35 to 40 minutes, or until the cheesecake is set and the topping is golden brown. To check for doneness, gently shake the pan; if the cheesecake jiggles slightly in the center, it’s ready. You’ll know the bars are perfect when the top is a lovely golden color and your kitchen is filled with a sweet, inviting aroma.

Once baked, remove the dish from the oven and allow it to cool at room temperature for about 30 minutes. After that, transfer it to the refrigerator and chill for at least 2 hours before slicing. Chilling enhances the flavors and allows the bars to set properly, making them easier to cut.

Tips and Conclusion

For an extra burst of flavor, consider adding a dollop of whipped cream on top when serving these Peach Cobbler Cheesecake Bars. A scoop of vanilla ice cream pairs wonderfully as well, creating a delightful contrast between the warm topping and the cold ice cream. You can also customize your bars by using different fruits, such as blueberries or raspberries, if peaches aren’t in season. This recipe is versatile, allowing you to adjust it according to your preferences or whatever fruits you have on hand. For storage, keep any leftovers covered in the refrigerator for up to five days. You can also freeze these bars for up to three months. Just ensure they are wrapped well in plastic wrap and then in foil to prevent freezer burn.



Preparing Peach Cobbler Cheesecake Bars is not just about the final product; it’s about the joy and warmth that comes from baking and sharing this delicious treat with loved ones. As you take that first bite, the creamy cheesecake, sweet peaches, and crunchy topping will create a symphony of flavors that dance on your palate. This recipe is a perfect blend of nostalgia and creativity, sure to impress anyone who tastes it.

If you enjoyed making these bars, consider exploring other delightful recipes on our site, such as classic apple pie or a rich chocolate mousse. Baking can be a wonderful journey filled with new flavors and experiences, and we’re thrilled to be a part of yours. Don’t forget to share this recipe with your friends and family, inviting them to join in on the fun of baking. Happy cooking!