Description

Zucchini Pineapple Bread is a wonderfully moist and flavorful loaf that combines the subtle sweetness of pineapple with the lightness of grated zucchini. This delightful bread is spiced with cinnamon and nutmeg, creating a warm, comforting aroma as it bakes. With its tender crumb and sweet, tropical flavor, it's perfect for breakfast, a snack, or even as a dessert. This recipe makes two generous loaves, ideal for sharing or enjoying throughout the week

Ingredients

• Grated Zucchini: 2 cups
• Crushed Pineapple: 1 cup, drained
• All-Purpose Flour: 3 cups
• Baking Soda: 1 teaspoon
• Baking Powder: ½ teaspoon
• Salt: 1 teaspoon
• Ground Cinnamon: 1 teaspoon
• Ground Nutmeg: ½ teaspoon
• Large Eggs: 3
• Vegetable Oil: 1 cup
• Granulated Sugar: 2 cups
• Vanilla Extract: 2 teaspoons
• Chopped Nuts (Optional): ½ cup
• Raisins (Optional): ½ cup

Preparation Method

1. Preheat the oven to 350°F and grease two 8x4 inch loaf pans.
2. In a large bowl, beat the eggs until frothy, then mix in vegetable oil, sugar, and vanilla.
3. Fold in grated zucchini and drained crushed pineapple.
4. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, stirring gently. Optionally, fold in nuts and raisins.
6. Divide the batter between the loaf pans and smooth the tops.
7. Bake for 50 to 60 minutes until a toothpick comes out clean.
8. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Tips and Conclusion

Tips & Tricks
Zucchini Preparation: Make sure to drain the grated zucchini well to avoid excess moisture, which can affect the bread's texture.
Pineapple Drainage: Ensure the crushed pineapple is thoroughly drained to prevent the batter from becoming too wet.
Add-ins: Customize your bread with optional nuts and raisins or even chocolate chips for a unique twist.
Storage: Store the cooled bread in an airtight container at room temperature for up to a week, or freeze for longer storage.
Conclusion
Zucchini Pineapple Bread is a deliciously moist and flavorful treat that brings a touch of sweetness and spice to your baking repertoire. The combination of zucchini and pineapple creates a wonderfully tender loaf that's perfect for any time of day. Whether enjoyed with a cup of tea or as a quick snack, this bread is sure to become a favorite in your home. Enjoy the warm, comforting flavors of this homemade delight!