Description

Imagine walking into your kitchen on a chilly evening, the aroma of smoky bacon mingling with the comforting scents of simmering potatoes and creamy broth wafting through the air. This is the magic of Slow Cooker Creamy Potato Bacon Soup—a dish that not only warms the body but also nourishes the soul.

Originating from the heart of classic American comfort food, this creamy soup is a combination of robust flavors and hearty ingredients that make it a cherished favorite in many households. The richness of slow-cooked potatoes and the salty crunch of bacon create a symphony of taste that’s both satisfying and indulgent.

What makes this recipe truly special is its effortless preparation. Simply toss your ingredients into the slow cooker, set it, and forget it until it’s time to serve. Whether you’re entertaining guests, feeding a family, or looking for a comforting meal after a busy day, this soup is versatile for any occasion. And best of all, it’s sure to leave everyone asking for seconds!

Ingredients

• To make this delightful soup, gather the following ingredients:
• - 6 slices bacon, cut into 1/2 inch pieces
• - 1 onion, finely chopped
• - 2 (10.5 ounce) cans condensed chicken broth
• - 2 cups water
• - 5 large potatoes, diced (russet or Yukon gold are perfect)
• - ½ teaspoon salt
• - ½ teaspoon dried dill weed (or fresh, if available)
• - ½ teaspoon ground white pepper
• - ½ cup all-purpose flour
• - 2 cups half-and-half cream
• - 1 (12 fluid ounce) can evaporated milk
• Helpful Substitutions & Variations:
• For those who might have dietary restrictions or preferences, consider these substitutions:
• - Substitute turkey bacon for a leaner option, keeping the smoky flavor intact.
• - For a vegetarian version, replace bacon with sautéed mushrooms or smoked paprika, and utilize vegetable broth instead of chicken broth.
• - If you prefer a thinner soup, increase the water or broth to your desired consistency, or add more evaporated milk for creaminess.
• - Fresh herbs, like chives or parsley, can be stirred in right before serving for an additional burst of flavor.

Preparation Method

The beauty of this recipe lies in its straightforward preparation, perfect for both novice and experienced cooks alike. Let’s walk through the steps that will lead you to a bowl of creamy, dreamy potato soup.

Start by grabbing a large, deep skillet. Place the bacon pieces and finely chopped onion in the skillet and cook over medium-high heat. As the bacon begins to crisp and turn golden brown, the fat will render, infusing the onions with delicious flavor. This process usually takes around 5 to 7 minutes. Keep an eye on them and stir occasionally to ensure even cooking. Once the bacon is crispy and the onions are soft and translucent, drain off any excess grease. The trick here is to leave just enough fat to keep the flavor while avoiding an overly greasy texture.

Next, transfer the cooked bacon and onions to your slow cooker. This is where the magic happens! Add in the two cans of condensed chicken broth and the water, creating a flavorful base for your soup. Now, it’s time to bring in the star of the show: the potatoes. After peeling and dicing your five large potatoes, add them to the slow cooker. Their starchy goodness will thicken the soup and add a hearty element to each spoonful.

Sprinkle in the salt, dried dill weed, and white pepper. These seasonings enhance the natural flavors of the ingredients and add layers of complexity to the dish. Gently stir everything together to ensure the spices and vegetables are evenly distributed.

Cover the slow cooker with its lid and set it to Low heat. Let the mixture cook for 6 to 7 hours, stirring occasionally to prevent the ingredients from sticking to the sides. During this time, the potatoes will become tender, and the flavors will meld beautifully, resulting in an aromatic, creamy bliss.

When the cooking time is almost up, prepare for the next stage of your delectable soup. In a small bowl, whisk together the all-purpose flour and half-and-half cream until smooth. This mixture will act as your thickener, giving the soup its creamy texture. Once there are no lumps, stir this mixture into the slow cooker along with the can of evaporated milk. This addition will elevate your soup with an irresistibly rich creaminess that’s hard to resist.

Cover the slow cooker once again and let it cook for an additional 30 minutes on Low, allowing the flavors to deepen and the soup to thicken slightly.

Tips and Conclusion

To elevate your Slow Cooker Creamy Potato Bacon Soup even further, consider garnishing it with freshly chopped chives or parsley just before serving. A sprinkle of freshly cracked black pepper or a drizzle of hot sauce can also add a burst of flavor that’ll kick things up a notch.

This soup pairs perfectly with warm, crusty bread or a side salad for a more complete meal. For a touch of indulgence, you could serve it with a dollop of sour cream or a sprinkle of shredded cheese on top, making it even more delightful.

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. The soup may thicken as it sits, so feel free to add a splash of broth or water when reheating to reach your desired consistency.
As you take your first spoonful of this Slow Cooker Creamy Potato Bacon Soup, revel in the symphony of flavors melting together in your mouth. The combination of savory bacon, tender potatoes, and luscious cream creates an experience that is both heartwarming and satisfying.

This recipe isn't just a meal; it's an invitation to gather around the table and enjoy quality time with family and friends. As you savor each bowl, the comforting familiarity of this dish will remind you of home-cooked meals and cozy evenings spent with loved ones.

Feeling inspired? Delve into more comforting recipes on our site, like our classic Chicken Noodle Soup or a hearty Beef Stew, perfect for chilly nights. Share this delightful soup recipe with your friends and family so they too can experience this creamy, dreamy dish. Stay awhile, explore, and discover more culinary treasures we have to offer!