Description

Stuffed cabbage rolls are a beloved dish in many cultures, offering a satisfying combination of tender cabbage leaves filled with a savory mixture of ground beef and rice, all simmered in a flavorful broth. This recipe brings warmth and comfort, making it perfect for family gatherings or a cozy dinner at home.

Ingredients

• 1 large green cabbage
• 1 cup long-grain rice (measured before cooking)
• 1 pound ground beef (preferably grass-fed)
• 1 medium onion, diced
• ½ teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon minced garlic
• Salt and pepper to taste
• 1 quart beef broth
• 6 ounces tomato paste
• 4 tablespoons cornstarch

Preparation Method

1. Cook rice until firm, drain, and set aside.
2. Remove cabbage core and submerge in boiling water for 10 minutes.
3. Drain cabbage, cool, discard outer leaves, and peel off remaining leaves.
4. Cut hard rib from each cabbage leaf.
5. In a bowl, mix ground beef, undercooked rice, diced onion, minced garlic, cayenne pepper, paprika, salt, and pepper.
6. Place filling on each leaf and roll tightly, tucking in sides.
7. Place rolls seam-side down in a pan.
8. Pour beef broth over rolls, cover, bring to boil, then simmer for 45 to 60 minutes.
9. Remove rolls, add tomato paste to broth, and whisk until dissolved.
10. Mix cornstarch with cold water, stir into broth, and bring to boil until thickened.
11. Season sauce with salt, pepper, brown sugar, and oregano.
12. Return rolls to pan, coat with sauce, and serve hot with sides.

Tips and Conclusion

Bonus Tip:

Stuffed cabbage rolls often taste even better the next day as the flavors have more time to develop. They also freeze well, making them an excellent option for meal prep. Consider making an extra batch to have on hand for future meals.

Conclusion:

This stuffed cabbage roll recipe is a delightful way to enjoy a classic comfort food that's both hearty and flavorful. The combination of tender cabbage, savory beef, and rich sauce creates a dish that's sure to please. Whether you're serving it for a special occasion or a weeknight dinner, it's a meal that brings warmth and satisfaction. Enjoy this traditional favorite, and don't forget to explore other comforting recipes to add to your culinary repertoire.