Apple fritters are a delightful treat combining tender apples with a crispy, golden-brown exterior. This recipe adds warmth with cinnamon and nutmeg, and a sweet vanilla glaze makes them irresistible. Perfect for breakfast, dessert, or a snack, these apple fritters will quickly become a favorite
1. Prepare dry ingredients by whisking flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl and set aside.
2. Mix wet ingredients by beating eggs, milk, and vanilla in another bowl, then combine with dry ingredients and fold in chopped apples.
3. Heat vegetable oil in a skillet to 350°F or test with batter for sizzling.
4. Fry spoonfuls of batter for 2-3 minutes on each side until golden brown, then drain on paper towels.
5. Make glaze by whisking powdered sugar, milk, and vanilla in a bowl until smooth.
6. Dip warm fritters in glaze and place on a wire rack to let excess glaze drip off.
7. Serve warm and enjoy the fritters fresh, storing any leftovers in an airtight container.
Bonus Tips:
Extra Crispiness: If you prefer a crunchier texture, fry the fritters a second time for about 1-2 minutes after they’ve cooled slightly. This double frying method gives an extra crispy finish.
Add Some Zest: For a twist, add a bit of lemon or orange zest to the glaze for a bright, citrusy flavor that complements the sweetness of the fritters.
Variety of Apples: Mixing different types of apples can add a complex flavor profile to your fritters. Try combining sweet and tart varieties for the best result.
Conclusion:
These classic apple fritters with a vanilla glaze offer a deliciously warm and crispy treat that’s perfect for any time of day. With the right blend of spices and the sweet touch of the glaze, each bite is a delightful combination of flavors and textures. Whether enjoyed as a morning indulgence or an afternoon snack, these fritters are sure to please. Happy frying!