Description

Imagine a warm, flaky pastry filled with tender, savory beef and melted, gooey cheddar cheese. That’s the beauty of Beef and Cheddar Hand Pies. Originating from the humble British tradition of portable pies, this recipe delivers comfort and satisfaction in every bite. What makes this dish extra special? It's the perfect blend of simple, quality ingredients and the sheer delight of crafting a homemade pastry. This is not just a recipe, it's a culinary journey that allows you to experience the joy of creating something truly delicious from scratch. Whether you're looking to impress guests at a party or just want a cozy dinner at home, these hand pies are the perfect choice.

Ingredients

• For the Dough:
• - 2 cups all-purpose flour
• - 1 teaspoon salt
• - 1 cup unsalted butter, cold and cubed
• - 1/2 cup ice-cold water
• For the Filling:
• - 1 lb ground beef
• - 1 onion, finely chopped
• - 2 cloves garlic, minced
• - 1 cup grated sharp cheddar cheese
• - Salt and pepper to taste
• For the Egg Wash:
• - 1 large egg
• - 1 tablespoon water
• Note: If you're vegetarian, you can substitute the beef with a mixture of mushrooms and lentils for a hearty alternative.

Preparation Method

Tips and Conclusion

Serve these hand pies with a dollop of sour cream and a side of fresh salad for a complete meal. If you have any leftover pies, they can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for a quick and easy snack.

Preparing these Beef and Cheddar Hand Pies is a delightful experience, from crafting the dough to savoring the final bite. Its a recipe that brings together the simple pleasures of cooking and the comfort of a homemade meal.
If you enjoyed this recipe, you might also like our Chicken Pot Pie or our Vegetable Pasty recipes. Share your creations with us and continue to explore the site for more delicious recipes. Cooking is an adventure, and were thrilled to be part of yours. Happy baking!