Description

The 7-Up Pound Cake is a delightful and refreshing take on the traditional pound cake, offering a subtle citrus flavor and an incredibly moist texture thanks to the addition of 7-Up soda. This unique ingredient not only adds flavor but also helps to create a light and fluffy cake while keeping the rich and buttery foundation intact. Perfect for family gatherings, holiday meals, or even casual weekend treats, this cake offers an irresistible balance of sweetness, zesty undertones, and a melt-in-your-mouth finish. It’s a dessert that truly stands out, combining the comfort of a classic pound cake with the surprise of a carbonated twist.

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs
• 1 cup 7-Up soda
• 2 teaspoons vanilla extract
• 1 teaspoon lemon extract
• 1 teaspoon baking powder
• Pinch of salt
• For the glaze:
• 1 cup powdered sugar
• 2-3 tablespoons 7-Up soda
• 1 teaspoon lemon juice (optional, for extra tang)

Preparation Method

1. Preheat the oven to 325°F (165°C) and grease a bundt pan.
2. Cream softened butter and sugar in a large bowl until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Mix in vanilla and lemon extracts.
5. Sift flour, baking powder, and salt in a separate bowl. Gradually add to the batter, alternating with 7-Up soda, starting and ending with flour.
6. Pour the batter into the bundt pan and smooth the top. Bake for 75 to 85 minutes until a toothpick comes out clean.
7. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
8. Prepare the glaze by whisking powdered sugar, 7-Up soda, and lemon juice until smooth.
9. Drizzle the glaze over the cooled cake.

Tips and Conclusion

Bonus Tip:

For an extra layer of flavor, consider adding finely grated lemon or lime zest to the batter. This will amplify the citrusy notes of the cake and create a slightly tangier bite. Additionally, serving the cake with a side of whipped cream or a scoop of vanilla ice cream can turn this dessert into an indulgent experience.

Conclusion:

The 7-Up Pound Cake is a testament to the beauty of simple ingredients coming together to create something truly special. With its moist crumb, zesty flavor, and light texture, this cake is both nostalgic and refreshing. The addition of 7-Up soda gives it a playful twist, making it a perfect choice for those looking to impress their guests with something unique yet familiar. Whether you’re a fan of classic pound cake or looking to try something new, this 7-Up Pound Cake is bound to become a favorite in your recipe collection.