Description

Fried green tomatoes are a Southern classic that offers a perfect balance of tangy flavor and crispy texture. This recipe is easy to follow and results in a delicious side dish or snack that's sure to please everyone at the table

Ingredients

• 4 large green tomatoes
• 2 eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup bread crumbs
• 2 teaspoons coarse kosher salt
• 1/4 teaspoon ground black pepper
• 1 quart vegetable oil for frying

Preparation Method

1. Slice green tomatoes into 1/2-inch thick slices and set aside.
2. Whisk eggs and milk in a bowl, place flour on a plate, and mix cornmeal, bread crumbs, salt, and pepper on another plate.
3. Coat each tomato slice in flour, then dip in egg mixture, and finally dredge in the cornmeal mixture.
4. Heat vegetable oil in a skillet to about 350°F or test with bread.
5. Fry coated tomato slices in batches until golden brown on both sides, about 3-4 minutes each side.
6. Remove fried tomatoes and drain on paper towels.
7. Serve warm with a dipping sauce.

Tips and Conclusion

Bonus Tips:
Crispier Coating: For an even crispier coating, you can double dip the tomatoes—first in the flour, then in the egg mixture, and again in the flour before proceeding with the breadcrumb coating.

Serving Suggestions: Fried green tomatoes pair wonderfully with a creamy dipping sauce such as ranch, remoulade, or a spicy aioli.

Add a Kick: If you like a bit of heat, consider adding a pinch of cayenne pepper or hot paprika to the breadcrumb mixture for a spicy twist.

Conclusion:
Fried green tomatoes are a delightful way to enjoy the tartness of unripe tomatoes, enhanced by a crunchy, flavorful coating. This simple recipe brings out the best in this Southern staple, offering a dish that's as satisfying as it is delicious. Perfect for serving at gatherings or as a tasty snack, these fried green tomatoes are sure to be a hit. Enjoy every bite!