Description

Fried green tomatoes are a Southern classic that offers a perfect balance of tangy flavor and crispy texture. This recipe is easy to follow and results in a delicious side dish or snack that's sure to please everyone at the table

Ingredients

• 4 large green tomatoes
• 2 eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup bread crumbs
• 2 teaspoons coarse kosher salt
• 1/4 teaspoon ground black pepper
• 1 quart vegetable oil for frying

Preparation Method

Step 1: Prepare the Tomatoes
Start by slicing the green tomatoes into 1/2-inch thick slices. Discard the ends. Set the tomato slices aside while you prepare the coating stations.

Step 2: Set Up the Coating Stations
In a medium-sized bowl, whisk together the eggs and milk until well combined. Place the flour onto a plate. On another plate, mix together the cornmeal, bread crumbs, kosher salt, and ground black pepper.

Step 3: Coat the Tomatoes
Begin by dipping each tomato slice into the flour, coating both sides evenly. Next, dip the floured tomato slice into the egg and milk mixture, making sure it is fully covered. Finally, dredge the tomato slice in the cornmeal and bread crumb mixture, pressing gently to ensure it sticks well. Repeat this process for all the tomato slices.

Step 4: Heat the Oil
In a large skillet, pour in enough vegetable oil so that there is about 1/2 inch of oil in the pan. Heat the oil over medium heat until it reaches about 350°F (175°C). If you don't have a thermometer, you can test the oil by dropping in a small piece of bread—if it sizzles and browns within a minute, the oil is ready.

Step 5: Fry the Tomatoes
Carefully place the coated tomato slices into the hot oil, frying in batches of 4 or 5 depending on the size of your skillet. Be sure not to overcrowd the pan; the slices should not touch each other. Fry the tomatoes until they are golden brown on one side, then flip them and fry the other side until equally browned. Each side should take about 3-4 minutes.

Step 6: Drain and Serve
Once the tomatoes are golden and crispy, remove them from the oil using a slotted spoon and place them on paper towels to drain any excess oil. Continue frying the remaining tomato slices in batches.

Step 7: Enjoy!
Serve the fried green tomatoes warm, either on their own or with a dipping sauce of your choice. They make a delicious appetizer, side dish, or snack.

Tips and Conclusion

Bonus Tips:
Crispier Coating: For an even crispier coating, you can double dip the tomatoes—first in the flour, then in the egg mixture, and again in the flour before proceeding with the breadcrumb coating.

Serving Suggestions: Fried green tomatoes pair wonderfully with a creamy dipping sauce such as ranch, remoulade, or a spicy aioli.

Add a Kick: If you like a bit of heat, consider adding a pinch of cayenne pepper or hot paprika to the breadcrumb mixture for a spicy twist.

Conclusion:
Fried green tomatoes are a delightful way to enjoy the tartness of unripe tomatoes, enhanced by a crunchy, flavorful coating. This simple recipe brings out the best in this Southern staple, offering a dish that's as satisfying as it is delicious. Perfect for serving at gatherings or as a tasty snack, these fried green tomatoes are sure to be a hit. Enjoy every bite!