Description

My love affair with the humble quiche began in my childhood, and it has only grown stronger over the years. This versatile dish was one of the first recipes my mother entrusted me to make on my own, a true rite of passage in our kitchen. I can still recall the well-worn recipe card she left on the counter, with a simple note asking me to prepare one for dinner. Little did I know then that this simple task would spark a lifelong passion for cooking. The quiche, with its flaky crust and rich, custardy filling, is a dish that anyone can master, and its endless variations make it a staple in kitchens around the world.

At its core, a quiche requires just three basic ingredients: a pie crust, eggs, and heavy cream or half and half. From there, the possibilities are endless. You can add your favorite meats, vegetables, and cheeses to create a quiche that suits your taste perfectly. For today’s recipe, I’ve chosen to stick with a classic combination that never fails to please—a three cheese quiche. The combination of cheddar, mozzarella, and Swiss cheese creates a deliciously cheesy filling that pairs beautifully with the flaky pie crust. To add a bit of color and extra flavor, I’ve also included both yellow and green onions, which add a subtle sweetness and freshness to the dish. If you’re cooking for picky eaters, you can easily swap out the onions for chopped ham or broccoli, both of which make excellent additions.

While I grew up eating quiche primarily for dinner, this dish is incredibly versatile and can be enjoyed at any time of day. It’s a brunch staple, perfect for serving alongside fresh fruit and a cup of coffee, but it’s also a great option for lunch or dinner. I’ve even been known to sneak a slice straight from the fridge for a quick snack. Whether served hot or cold, this cheesy quiche is always a hit.

Ingredients

• 1 pre-made refrigerated pie crust
• 6 eggs
• ¾ cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded
• ½ cup Swiss cheese, shredded
• ¼ cup yellow onion, diced
• 2 ½ tablespoons green onions, chopped

Preparation Method

Prepare the Pie Crust:
Start by preheating your oven to 375°F (190°C). Remove the pre-made refrigerated pie crust from the fridge and allow it to sit at room temperature for a few minutes. This will make it easier to handle and prevent cracking. Once ready, roll out the pie crust and gently press it into a 9-inch pie dish. If you’d like, you can crimp the edges with a fork for a decorative finish.

Mix the Filling:
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. The cream and eggs are what give the quiche its rich, custardy texture, so make sure the mixture is smooth and well-blended. Next, add the shredded cheddar, mozzarella, and Swiss cheeses, along with the diced yellow onion and chopped green onions. Stir until all the ingredients are evenly distributed throughout the egg mixture.

Assemble and Bake:
Pour the filling into the prepared pie crust, spreading it out evenly. Place the quiche in the preheated oven and bake for 38-40 minutes, or until the quiche is fully set in the middle. You’ll know it’s done when a knife inserted into the center comes out clean, and the top is lightly golden. If the edges of the crust start to brown too quickly, you can cover them with a strip of aluminum foil to prevent burning.

Cool and Serve:
Once baked, remove the quiche from the oven and let it cool for 8-10 minutes before serving. This resting time allows the filling to set completely, making it easier to slice. Serve the quiche warm or at room temperature, and enjoy the creamy, cheesy goodness in every bite.

Tips and Conclusion

Extra Tips
Customizing Your Quiche: The beauty of quiche lies in its versatility. Feel free to get creative with your fillings—spinach, mushrooms, bell peppers, or even leftover roasted vegetables make great additions. For a heartier option, try adding cooked bacon, sausage, or diced ham. Just be sure to cook and drain any meats or vegetables before adding them to the egg mixture to avoid excess moisture in the quiche.

Perfecting the Crust: If you have a bit more time, consider making your own pie crust from scratch. While store-bought crusts are convenient and tasty, homemade crusts offer a superior flakiness and buttery flavor that’s worth the extra effort.

Storing Leftovers: Quiche is a great make-ahead dish. Leftovers can be stored in the refrigerator for up to three days. To reheat, simply pop a slice in the microwave or warm it in the oven at 350°F (175°C) for a few minutes until heated through.

Conclusion
Quiche is more than just a dish; it’s a culinary canvas that invites creativity and experimentation. Whether you stick with the classic three cheese version or add your favorite ingredients to make it your own, quiche is a recipe that’s sure to delight. Its rich, creamy filling and flaky crust make it a crowd-pleaser for any occasion, from a casual family dinner to an elegant brunch. So, the next time you’re looking for a versatile, easy-to-make dish that’s both satisfying and delicious, give this cheesy quiche a try. You might just find that, like me, you’ve started your own love affair with this timeless recipe.