The Ultimate Macaroni Salad
Description
This creamy macaroni salad, packed with fresh vegetables and a tangy dressing, is perfect for picnics, barbecues, or as a side dish for any meal. The combination of tender macaroni, crunchy veggies, and a creamy, flavorful dressing makes this salad a crowd-pleaser. Here’s how to make it
Ingredients
- 16 oz. elbow macaroni
- ½ red onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- ¼ cup fresh parsley, finely chopped
- 1 carrot, grated
- ¾ cup mayonnaise (vegan mayonnaise can be used)
- 1 tbsp. spicy Dijon mustard
- Salt and pepper, to taste
Preparation Method
1. Boil elbow macaroni in salted water for 7-8 minutes until al dente, then drain and rinse with cold water.
2. Finely chop red onion, dice green and red bell peppers, chop fresh parsley, and grate carrot.
3. Whisk together mayonnaise, spicy Dijon mustard, salt, and pepper in a small bowl for the dressing.
4. In a large bowl, combine cooled macaroni and prepared vegetables, then pour dressing over and toss gently.
5. Chill the salad in the refrigerator for at least one hour before serving to enhance flavors.
Tips and Conclusion
Bonus Tips:
Customize Your Salad: Feel free to add other ingredients like diced celery, cherry tomatoes, or even some shredded cheese to enhance the flavor and texture of the salad.
Healthier Option: For a lighter version, you can substitute the mayonnaise with Greek yogurt or a blend of yogurt and mayo. This adds creaminess with fewer calories.
Add a Kick: If you like your salad with a bit of heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.
Conclusion:
This creamy macaroni salad is not just visually appealing with its colorful array of vegetables, but it’s also bursting with flavor. The combination of the tangy dressing and the fresh crunch of the veggies creates a dish that’s both refreshing and satisfying. Whether you're serving it at a summer cookout or as a side dish for dinner, this salad is sure to be a hit. Enjoy the vibrant taste and texture of this classic dish!
