Description

This creamy corn dish is the perfect side for any meal, especially on colder days. Combining the smoothness of corn, the creaminess of milk, and the richness of mozzarella cheese, this dish delivers a burst of flavors in every spoonful. The touch of garlic, onion, and green herbs adds layers of flavor that make this recipe even more irresistible. It's simple and quick to prepare, ideal for those who want to impress without spending too much time in the kitchen. Versatile and delicious, it can be served with meats, chicken, or even as a light main course

Ingredients

• 1 can of sweet corn (drained)
• 375 ml of whole milk
• 1 chicken bouillon cube
• 2 tablespoons of cornstarch
• 2 tablespoons of butter
• 1 medium onion (chopped)
• 3 garlic cloves (chopped)
• 1 can of sweet corn (drained)
• Fresh green herbs to taste
• 300g (10.58 oz) of mozzarella cheese (shredded)

Step by Step Instructions

• Step 1

  

  Add one can of drained sweet corn to a blender

• Step 2

  

  Pour 375 ml of whole milk into the blender with the corn

• Step 3

  

  Add 2 tablespoons of cornstarch to the mixture in the blender

• Step 4

  

  Add 1 chicken bouillon cube to the blender and blend until smooth. Set aside

• Step 5

  

  In a skillet, melt 1 tablespoon of butter over medium heat

• Step 6

  

  Add the chopped onion to the skillet and sauté until translucent and lightly golden

• Step 7

  

  Add the 3 chopped garlic cloves to the onion and cook for a few more minutes until the garlic releases its aroma

• Step 8

  

  Add the second can of drained corn to the skillet with the onion and garlic. Stir well

• Step 9

  

  Pour the blended corn mixture over the sautéed corn, onion, and garlic. Cook on low heat, stirring constantly, until the sauce thickens and reaches the desired consistency

• Step 10

  

  Adjust the salt to taste

• Step 11

  

  Add chopped fresh green herbs to taste and mix well

• Step 12

  

  Transfer the mixture to a baking dish, sprinkle the shredded mozzarella cheese on top, and bake in a preheated oven at 180°C (350°F) until the cheese is melted and lightly golden

• Step 13

  

  Serve immediately and enjoy this creamy delight!

Tips and Conclusion

Bonus tip:
To give your creamy corn dish a special touch, try adding crispy bacon on top before baking. The bacon will add a delightful crunch and a smoky flavor that perfectly complements the smoothness of the cream. Alternatively, you can replace the chicken bouillon with vegetable bouillon for a lighter, vegetarian version of the dish.

Conclusion:
This creamy corn dish is an explosion of flavors that will delight the whole family. The combination of ingredients is simple, but the result is an incredibly tasty and comforting dish. The melted cheese on top adds a final touch that makes it even more irresistible. Whether for a family lunch or a special meal, this recipe is sure to become a staple in your menu.