Description

Fruit Tacos with Cinnamon Sugar Shells: A Fresh and Fun Dessert

These fruit tacos are a delightful and healthy treat that combine crispy, cinnamon-sugar coated taco shells with a vibrant mix of fresh fruit. Perfect for a refreshing dessert or a fun snack, these tacos are sure to be a hit with both kids and adults. Here’s how to make them

Ingredients

• For the Taco Shells:
• 8 small-sized flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon cinnamon mixed with 2 tablespoons sugar
• For the Filling:
• 1 cup strawberries, diced
• 1 cup blueberries
• 1 cup mango, diced
• 1 cup kiwi, diced
• 1 cup pineapple, diced
• 1 cup Greek yogurt or whipped cream
• 2 tablespoons honey or maple syrup (optional)
• Optional Toppings:
• Mint leaves, for garnish
• Lime zest, for an extra zing
• Shredded coconut, for a tropical touch

Preparation Method

Step 1: Prepare the Taco Shells
Preheat the Oven: Preheat your oven to 350°F (175°C).

Coat the Tortillas: Brush both sides of each tortilla with melted butter. Then, sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.

Bake the Shells: Drape the tortillas over two bars of your oven rack to form a taco shell shape. Bake for about 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning. Once done, remove the shells from the oven and let them cool completely.

Step 2: Prepare the Filling
Prepare the Fruit: While the taco shells are cooling, dice the strawberries, mango, kiwi, and pineapple. Combine all the diced fruit with the blueberries in a mixing bowl.

Sweeten the Filling (Optional): If you prefer a sweeter filling, drizzle the fruit with honey or maple syrup and toss gently to combine.

Step 3: Assemble the Tacos
Fill the Shells: Once the taco shells are cool and crispy, fill each shell with a generous spoonful of Greek yogurt or whipped cream.

Add the Fruit: Spoon the mixed fruit into each taco shell, on top of the yogurt or whipped cream.

Step 4: Add Optional Toppings
Garnish: Sprinkle the tacos with shredded coconut for a tropical touch, add a bit of lime zest for a zingy flavor, and garnish with fresh mint leaves for a pop of color and freshness.
Step 5: Serve
Enjoy: Serve the fruit tacos immediately to enjoy the contrast of the crunchy shells and the fresh, juicy fruit

Tips and Conclusion

Bonus Tips:
Taco Shell Shapes: If you don’t have an oven rack that allows you to drape the tortillas, you can also use an upside-down muffin tin to shape the tortillas into shells as they bake.
Mix and Match Fruits: Feel free to mix and match your favorite fruits according to what’s in season or what you prefer. Berries, stone fruits, and citrus segments all work well.
Make Ahead: Prepare the taco shells in advance and store them in an airtight container until ready to use. This saves time when you’re ready to assemble and serve the tacos.
Conclusion:
These fruit tacos with cinnamon sugar shells are a delightful twist on traditional tacos, turning them into a refreshing and healthy dessert option. The combination of crispy, sweet shells with juicy, fresh fruit makes for a treat that’s as beautiful as it is delicious. Perfect for any occasion, these tacos are sure to impress both in taste and presentation. Enjoy this colorful and flavorful dessert!