Description

Fruit Tacos with Cinnamon Sugar Shells: A Fresh and Fun Dessert

These fruit tacos are a delightful and healthy treat that combine crispy, cinnamon-sugar coated taco shells with a vibrant mix of fresh fruit. Perfect for a refreshing dessert or a fun snack, these tacos are sure to be a hit with both kids and adults. Here’s how to make them

Ingredients

• For the Taco Shells:
• 8 small-sized flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon cinnamon mixed with 2 tablespoons sugar
• For the Filling:
• 1 cup strawberries, diced
• 1 cup blueberries
• 1 cup mango, diced
• 1 cup kiwi, diced
• 1 cup pineapple, diced
• 1 cup Greek yogurt or whipped cream
• 2 tablespoons honey or maple syrup (optional)
• Optional Toppings:
• Mint leaves, for garnish
• Lime zest, for an extra zing
• Shredded coconut, for a tropical touch

Preparation Method

1. Preheat the oven to 350°F (175°C).
2. Brush both sides of each tortilla with melted butter and sprinkle with cinnamon-sugar.
3. Drape tortillas over oven rack bars and bake for 8-10 minutes until golden brown and crispy. Let cool.
4. Dice strawberries, mango, kiwi, and pineapple, then mix with blueberries in a bowl.
5. Optionally drizzle honey or maple syrup over the fruit and toss gently.
6. Fill cooled taco shells with Greek yogurt or whipped cream.
7. Spoon mixed fruit on top of the yogurt or whipped cream.
8. Optionally garnish with shredded coconut, lime zest, and fresh mint leaves.
9. Serve immediately and enjoy.

Tips and Conclusion

Bonus Tips:
Taco Shell Shapes: If you don’t have an oven rack that allows you to drape the tortillas, you can also use an upside-down muffin tin to shape the tortillas into shells as they bake.
Mix and Match Fruits: Feel free to mix and match your favorite fruits according to what’s in season or what you prefer. Berries, stone fruits, and citrus segments all work well.
Make Ahead: Prepare the taco shells in advance and store them in an airtight container until ready to use. This saves time when you’re ready to assemble and serve the tacos.
Conclusion:
These fruit tacos with cinnamon sugar shells are a delightful twist on traditional tacos, turning them into a refreshing and healthy dessert option. The combination of crispy, sweet shells with juicy, fresh fruit makes for a treat that’s as beautiful as it is delicious. Perfect for any occasion, these tacos are sure to impress both in taste and presentation. Enjoy this colorful and flavorful dessert!