There’s nothing quite as comforting as warm, cheesy garlic breadsticks fresh out of the oven. Whether you're serving them alongside a hearty meal, using them to scoop up your favorite dips, or just enjoying them as a savory snack, cheesy garlic breadsticks are a crowd-pleaser every time. These homemade breadsticks are easy to make and come together with simple ingredients you probably already have on hand. They are a perfect combination of crispy edges, soft centers, and rich garlic flavor, all topped off with gooey mozzarella and parmesan cheese. Let’s dive into how you can make these irresistible breadsticks at home.
1. Preheat oven to 425°F (220°C).
2. Mix melted butter and minced garlic in a bowl and set aside.
3. Unroll pizza dough on a parchment-lined baking sheet.
4. Brush garlic butter mixture over the dough.
5. Sprinkle grated mozzarella and parmesan cheese, dried basil, salt, and pepper on top.
6. Cut the dough into strips without separating them.
7. Bake for 10-12 minutes until golden brown.
8. Recut to separate breadsticks and serve warm with marinara sauce.
For an extra indulgent touch, consider doubling the cheese for a thicker, meltier topping. You can even experiment with other cheeses like cheddar or provolone to add more depth to the flavor. Additionally, sprinkle some freshly chopped parsley or a dash of red pepper flakes after baking for an added pop of color and a hint of heat.
Homemade Cheesy Garlic Breadsticks are the perfect accompaniment to almost any meal or snack. They are versatile, easy to make, and can be prepared in under 20 minutes. Whether you're enjoying them on their own, paired with a dip, or served alongside a big bowl of pasta, these breadsticks are bound to be a favorite. Plus, with just a few simple tweaks like adding extra cheese or herbs, you can customize them to suit your taste. So next time you’re craving something savory, give these breadsticks a try—they're cheesy, garlicky, and downright irresistible!