Description

If you're in search of a sweet and tangy treat that combines the richness of sour cream with the fresh burst of blueberries, this Blueberry Sour Cream Coffee Cake is exactly what you need. With its buttery crumb, juicy blueberries, and a perfectly moist texture, this coffee cake is perfect for breakfast, brunch, or as a delicious dessert with your afternoon coffee. The simple ingredients come together to create a comforting, flavorful cake that will become a family favorite. Plus, it’s incredibly easy to make!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 1/2 cups fresh or frozen blueberries
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon

Preparation Method

1. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
2. Beat butter and sugar in a large bowl until light and fluffy.
3. Add eggs one at a time and then vanilla, mixing well.
4. Mix in sour cream until combined.
5. Gradually add dry ingredients to wet ingredients, mixing on low speed.
6. Fold in blueberries gently.
7. Mix brown sugar and cinnamon in a small bowl for topping.
8. Grease a baking pan, pour in batter, and sprinkle with topping.
9. Preheat oven to 350 degrees Fahrenheit and bake for 45-50 minutes.
10. Cool in the pan for 10-15 minutes before serving.

Tips and Conclusion

Bonus Tip:
For an extra indulgent touch, drizzle a simple vanilla glaze over the top of the coffee cake before serving. To make the glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk and 1/2 teaspoon of vanilla extract. Drizzle over the cooled cake for a beautiful finishing touch that adds sweetness and visual appeal.

Conclusion:
This Blueberry Sour Cream Coffee Cake is a moist, flavorful, and satisfying dessert that’s perfect for any time of day. With the combination of juicy blueberries, tangy sour cream, and a crunchy cinnamon-sugar topping, every bite offers a delightful mix of textures and tastes. Whether you're serving it for a special occasion or simply as a treat with your coffee, this cake is sure to impress. Enjoy baking this crowd-pleasing cake!