Description

If you're in search of a sweet and tangy treat that combines the richness of sour cream with the fresh burst of blueberries, this Blueberry Sour Cream Coffee Cake is exactly what you need. With its buttery crumb, juicy blueberries, and a perfectly moist texture, this coffee cake is perfect for breakfast, brunch, or as a delicious dessert with your afternoon coffee. The simple ingredients come together to create a comforting, flavorful cake that will become a family favorite. Plus, it’s incredibly easy to make!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 1/2 cups fresh or frozen blueberries
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon

Preparation Method

Step 1: Prepare the dry ingredients
In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. These dry ingredients will give the cake its structure and ensure a perfect rise during baking.

Step 2: Cream the butter and sugar
In a large bowl, using an electric mixer, beat 1/2 cup of softened unsalted butter with 1 cup of granulated sugar until the mixture becomes light and fluffy. This process incorporates air into the batter, giving the cake its soft texture.

Step 3: Add the eggs and vanilla
Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, add 1 teaspoon of vanilla extract. The eggs will help bind the ingredients, while the vanilla adds a lovely depth of flavor.

Step 4: Mix in the sour cream
Next, add 1 cup of sour cream to the butter and sugar mixture. The sour cream is the star of this recipe, bringing moisture, tang, and richness to the cake, making it incredibly soft and flavorful.

Step 5: Combine the wet and dry ingredients
Gradually add the dry ingredient mixture to the wet ingredients, beating at a low speed just until everything is combined. Be careful not to overmix the batter, as this could make the cake dense.

Step 6: Fold in the blueberries
Gently fold in 1 1/2 cups of fresh or frozen blueberries using a spatula. The blueberries will add bursts of fruity sweetness throughout the cake, balancing the tangy sour cream.

Step 7: Prepare the topping
In a small bowl, mix 1/2 cup of light brown sugar with 1 teaspoon of ground cinnamon. This mixture will create a sweet and slightly crunchy topping for the coffee cake.

Step 8: Assemble the cake
Grease a 9-inch round or square baking pan and pour the batter into the prepared pan, spreading it evenly. Sprinkle the cinnamon-sugar topping over the surface of the batter to create a delicious crumb layer.

Step 9: Bake the cake
Preheat your oven to 350°F (175°C) and bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so check the cake after 40 minutes to avoid overbaking.

Step 10: Cool and serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. This cooling time lets the cake set and makes it easier to slice. Serve the coffee cake warm or at room temperature for the best flavor.

Tips and Conclusion

Bonus Tip:
For an extra indulgent touch, drizzle a simple vanilla glaze over the top of the coffee cake before serving. To make the glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk and 1/2 teaspoon of vanilla extract. Drizzle over the cooled cake for a beautiful finishing touch that adds sweetness and visual appeal.

Conclusion:
This Blueberry Sour Cream Coffee Cake is a moist, flavorful, and satisfying dessert that’s perfect for any time of day. With the combination of juicy blueberries, tangy sour cream, and a crunchy cinnamon-sugar topping, every bite offers a delightful mix of textures and tastes. Whether you're serving it for a special occasion or simply as a treat with your coffee, this cake is sure to impress. Enjoy baking this crowd-pleasing cake!