Avocado, a versatile and nutritious fruit, is often underestimated in the kitchen. In this recipe, we’ll turn this ingredient into a burst of flavors that will amaze you. Quick, easy, and delicious, this dish is perfect as an appetizer, side dish, or even a healthy snack.
Prepare the avocado: Cut the avocados in half, remove the pit and peel, then dice into small, even cubes for a creamy yet appealing texture.
Build the base: Place the diced avocado into a large bowl where all the ingredients will be combined.
Chop the onion: Peel and finely dice the onion to ensure it blends well with the other flavors without overpowering them.
Season the onion: Add the diced onion to the bowl and drizzle it with the juice of one lemon. This enhances the flavors and keeps the ingredients fresh.
Dice the tomatoes: Chop the tomatoes into small cubes, removing the seeds if you prefer, to avoid excess liquid.
Add the bell pepper: Slice the green bell pepper into small pieces, adding a crunchy and slightly sweet touch.
Mix everything: Add the tomato and bell pepper to the bowl with the avocado and onion, creating a colorful and vibrant combination.
Season: Add salt, black pepper, a generous drizzle of olive oil, and another squeeze of lemon juice. Adjust the seasoning to taste.
Combine gently: Mix all the ingredients gently, ensuring the avocado remains intact and the seasoning is evenly distributed.
Serve and enjoy: Done! Your dish is delicious and ready to be enjoyed. Serve immediately to savor all the freshness.
For an extra touch, try adding freshly chopped cilantro or parsley. These herbs bring additional freshness and a unique flavor to the dish!
Now you know how to turn avocados into an irresistible dish. This recipe blends simplicity and flavor, proving that simple ingredients can create something extraordinary. Enjoy it alone or share it with loved ones – even avocado skeptics will fall in love!