Description

This Savory Sausage Breakfast Pie is the perfect dish to kick off your morning with a burst of flavor. Combining the rich taste of pork sausage, the creaminess of Monterey Jack cheese, and the light, fluffy texture of a biscuit-like crust, this breakfast pie is sure to become a family favorite. It’s easy to prepare and even easier to enjoy, making it an ideal choice for weekend brunches or a satisfying breakfast

Ingredients

• 1 pound bulk pork sausage
• 3 teaspoons minced garlic
• 2-½ cups shredded Monterey Jack cheese, divided
• 1-⅓ cup milk
• 3 whole eggs
• ¾ cups biscuit/baking mix
• ¾ teaspoons rubbed sage
• ¼ teaspoons pepper

Preparation Method

1. Preheat the oven to 375°F and grease a 9-inch pie plate.
2. Cook bulk pork sausage in a skillet over medium heat, adding minced garlic until fully cooked, then drain excess fat.
3. In a bowl, whisk together milk, eggs, biscuit mix, rubbed sage, and pepper, then stir in 2 cups of shredded Monterey Jack cheese.
4. Spread the cooked sausage in the pie plate and pour the egg and cheese mixture over it.
5. Bake for 25-30 minutes until a knife inserted in the center comes out clean.
6. Add the remaining ½ cup of shredded Monterey Jack cheese on top and bake for an additional 5 minutes until melted.
7. Let cool for a few minutes, then slice and serve warm.

Tips and Conclusion

Bonus Tips
Add Vegetables: For a more balanced breakfast, consider adding sautéed vegetables like bell peppers, onions, or spinach to the sausage mixture before assembling the pie.
Spice it Up: If you enjoy a bit of heat, try adding a pinch of red pepper flakes or diced jalapeños to the egg mixture.
Make It Ahead: This pie can be assembled the night before and baked in the morning, making it a great option for busy mornings or when you’re hosting guests.
Cheese Variations: Feel free to experiment with different cheeses like cheddar, pepper jack, or Swiss to change up the flavor profile.
Conclusion
This Savory Sausage Breakfast Pie is a delicious and satisfying way to start your day. With its combination of flavorful sausage, creamy cheese, and a fluffy biscuit-like crust, it’s sure to be a hit at your breakfast table. The recipe is versatile and can be easily adapted with different ingredients to suit your taste. Whether you’re making it for a weekend brunch or prepping ahead for a busy weekday breakfast, this pie is a guaranteed crowd-pleaser. Serve it warm and enjoy the hearty, comforting flavors in every bite!