Description

This Savory Sausage Breakfast Pie is the perfect dish to kick off your morning with a burst of flavor. Combining the rich taste of pork sausage, the creaminess of Monterey Jack cheese, and the light, fluffy texture of a biscuit-like crust, this breakfast pie is sure to become a family favorite. It’s easy to prepare and even easier to enjoy, making it an ideal choice for weekend brunches or a satisfying breakfast

Ingredients

• 1 pound bulk pork sausage
• 3 teaspoons minced garlic
• 2-½ cups shredded Monterey Jack cheese, divided
• 1-⅓ cup milk
• 3 whole eggs
• ¾ cups biscuit/baking mix
• ¾ teaspoons rubbed sage
• ¼ teaspoons pepper

Preparation Method

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a 9-inch pie plate with butter or non-stick cooking spray. This will help prevent the pie from sticking and make it easier to serve once baked.

Step 2: Cook the Sausage
In a large skillet, cook the bulk pork sausage over medium heat, breaking it apart with a spatula as it cooks. Add the minced garlic to the skillet and continue cooking until the sausage is no longer pink and is fully cooked through. The garlic will infuse the sausage with a delightful aroma and flavor. Once the sausage is cooked, drain any excess fat from the skillet to avoid a greasy pie.

Step 3: Combine the Ingredients
In a large mixing bowl, whisk together the milk, eggs, biscuit mix, rubbed sage, and pepper until the mixture is smooth and well combined. The biscuit mix will give the pie a light, fluffy texture, while the sage and pepper add a subtle earthiness that complements the sausage. Stir in 2 cups of the shredded Monterey Jack cheese, reserving the remaining ½ cup for later.

Step 4: Assemble the Pie
Spread the cooked sausage evenly over the bottom of the prepared pie plate. Make sure the sausage is distributed evenly to ensure every slice of the pie has a good amount of sausage. Next, pour the egg and cheese mixture over the sausage. The mixture will seep down and around the sausage, creating a rich, custard-like filling as it bakes.

Step 5: Bake the Pie
Place the pie plate in the preheated oven and bake for 25-30 minutes, or until a knife inserted near the center of the pie comes out clean. This indicates that the eggs are fully set and the pie is cooked through. The top of the pie should be slightly golden and puffed up.

Step 6: Add Cheese and Finish Baking
Once the pie is nearly done, remove it from the oven and sprinkle the remaining ½ cup of shredded Monterey Jack cheese over the top. Return the pie to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. This final touch adds a deliciously gooey layer of cheese on top, making the pie even more irresistible.

Step 7: Serve and Enjoy
After baking, let the pie cool for a few minutes before slicing. This allows the pie to set and makes it easier to cut clean slices. Serve the Savory Sausage Breakfast Pie warm, and enjoy it with your favorite breakfast sides like hash browns, fresh fruit, or a simple green salad

Tips and Conclusion

Bonus Tips
Add Vegetables: For a more balanced breakfast, consider adding sautéed vegetables like bell peppers, onions, or spinach to the sausage mixture before assembling the pie.
Spice it Up: If you enjoy a bit of heat, try adding a pinch of red pepper flakes or diced jalapeños to the egg mixture.
Make It Ahead: This pie can be assembled the night before and baked in the morning, making it a great option for busy mornings or when you’re hosting guests.
Cheese Variations: Feel free to experiment with different cheeses like cheddar, pepper jack, or Swiss to change up the flavor profile.
Conclusion
This Savory Sausage Breakfast Pie is a delicious and satisfying way to start your day. With its combination of flavorful sausage, creamy cheese, and a fluffy biscuit-like crust, it’s sure to be a hit at your breakfast table. The recipe is versatile and can be easily adapted with different ingredients to suit your taste. Whether you’re making it for a weekend brunch or prepping ahead for a busy weekday breakfast, this pie is a guaranteed crowd-pleaser. Serve it warm and enjoy the hearty, comforting flavors in every bite!