Description

If you're looking for an easy and delicious meal that requires minimal effort, this Creamy Crockpot Chicken Spaghetti is the perfect solution. This dish combines tender chicken with creamy sauces and pasta for a comforting meal that the whole family will love. Simply let your crockpot do the work, and enjoy the delightful aromas wafting through your kitchen as it cooks. Here's how to prepare this scrumptious dish!

Ingredients

• 10.5 ounces of cream of chicken soup
• 10.5 ounces of cream of mushroom soup
• 10 ounces of Rotel diced tomatoes with chilies (undrained)
• 4 ounces of cream cheese (cubed)
• 2 tablespoons of Italian seasoning
• 1.5 pounds of boneless skinless chicken breasts
• 12 ounces of spaghetti
• 2 cups of a shredded blend of mozzarella and cheddar cheese

Preparation Method

Crock Pot Preparation:

Begin by thoroughly spraying the interior of the Crock Pot with a non-stick cooking spray. This will help prevent the ingredients from sticking to the pot during cooking.
Add the Chicken:

Place the boneless skinless chicken breasts in the bottom of the crockpot. This will be the base for your creamy sauce.
Mix the Sauces:

In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, and Rotel diced tomatoes (including the juices). Stir until well mixed. Pour this mixture over the chicken breasts in the crockpot.
Add Cream Cheese and Seasoning:

Scatter the cubed cream cheese over the top of the soup mixture. Sprinkle the Italian seasoning evenly over everything. This will infuse your chicken and sauce with delicious flavor as it cooks.
Cooking Time:

Cover the crockpot with its lid and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The chicken should be fully cooked and tender enough to shred easily with a fork.
Prepare the Spaghetti:

About 30 minutes before serving, cook the spaghetti according to the package instructions. Drain and set aside.
Shred the Chicken:

Once the cooking time is up, carefully remove the chicken breasts from the crockpot. Shred the chicken using two forks and return it to the pot. Stir everything together to combine.
Combine with Spaghetti:

Add the cooked spaghetti to the crockpot and mix well to ensure all the pasta is coated in the creamy sauce.
Add Cheese:

Finally, sprinkle the shredded mozzarella and cheddar cheese over the top of the pasta. Cover the crockpot again and let it cook for an additional 10 to 15 minutes, until the cheese is melted and bubbly.

Tips and Conclusion

Customizable Ingredients: Feel free to add vegetables like bell peppers or spinach to the mix for added nutrition and flavor.
Leftovers: This dish stores well in the refrigerator for 3-4 days and makes for great leftovers. Just reheat in the microwave or on the stovetop until heated through.
Thicker Sauce: If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a little cold water to the sauce before adding the spaghetti.
Creamy Crockpot Chicken Spaghetti is a delightful, hassle-free meal that combines hearty ingredients into a creamy, satisfying dish. Perfect for busy weeknights or a comforting family gathering, this recipe is sure to become a favorite. With its blend of flavors and textures, it's a dish that everyone will enjoy. So grab your crockpot and get ready for a delicious dinner that practically cooks itself! Enjoy every creamy, cheesy bite!