Description

As the holiday season draws near, many families cherish the ritual of preparing a special meal on Christmas Eve. This tradition not only sets the stage for festive celebrations but also allows for a moment of culinary delight before the big day. One of the most beloved recipes for this occasion is the Christmas Eve Roast—a hearty and succulent dish that has been a centerpiece in our home for years. Prepared the night before, this roast ensures that your Christmas Eve is spent with loved ones rather than stuck in the kitchen. Let's dive into this delectable recipe that’s bound to make your holiday season extra special.

Ingredients

• 1 boneless beef roast (3-4 pounds)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 cup beef broth
• 1 cup red wine (optional)
• Salt and pepper to taste
• 4 large carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 1 large onion, peeled and quartered

Preparation Method

Prepping the Roast: Begin by preheating your oven to 375°F (190°C). Take the beef roast and pat it dry with paper towels. This helps the seasoning adhere better and promotes a crispy crust.

Seasoning: In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, Dijon mustard, soy sauce, olive oil, salt, and pepper. Rub this mixture all over the roast, ensuring it is evenly coated. Allow the roast to marinate for at least an hour, but overnight is even better if time permits.

Searing: Heat a large skillet over medium-high heat. Add a bit of olive oil and sear the roast on all sides until it develops a rich, brown crust. This step is crucial as it enhances the flavor of the meat.

Roasting: Transfer the seared roast to a roasting pan. Arrange the carrots, potatoes, and onion around the roast. Pour the beef broth and red wine (if using) over the vegetables and meat. Cover the pan with aluminum foil.

Cooking: Place the roasting pan in the preheated oven and cook for approximately 2 to 2.5 hours, or until the roast reaches your desired level of doneness. For a medium-rare roast, aim for an internal temperature of 135°F (57°C). The vegetables should be tender and the meat juicy.

Resting: Once cooked, remove the roast from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat, making it more flavorful and tender.

Serving: Slice the roast against the grain and serve with the roasted vegetables. For an added touch, drizzle some of the pan juices over the meat for extra flavor.

Tips and Conclusion

For an extra layer of flavor, consider adding a splash of balsamic vinegar to the pan juices during the last 30 minutes of cooking. This addition creates a lovely glaze that complements the savory richness of the roast.

This Christmas Eve Roast has become a treasured tradition in our household, embodying the spirit of the season with its mouthwatering aroma and comforting flavors. By preparing it the night before, you free up time to enjoy the festivities with family and friends, without compromising on a delicious meal. As you gather around the table to share this feast, you'll not only savor the taste of a perfectly cooked roast but also the warmth of a cherished holiday tradition. Wishing you a joyful and delicious Christmas Eve!