Description

As the holiday season draws near, many families cherish the ritual of preparing a special meal on Christmas Eve. This tradition not only sets the stage for festive celebrations but also allows for a moment of culinary delight before the big day. One of the most beloved recipes for this occasion is the Christmas Eve Roast—a hearty and succulent dish that has been a centerpiece in our home for years. Prepared the night before, this roast ensures that your Christmas Eve is spent with loved ones rather than stuck in the kitchen. Let's dive into this delectable recipe that’s bound to make your holiday season extra special.

Ingredients

• 1 boneless beef roast (3-4 pounds)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 cup beef broth
• 1 cup red wine (optional)
• Salt and pepper to taste
• 4 large carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 1 large onion, peeled and quartered

Preparation Method

1. Preheat the oven to 375°F (190°C).
2. Pat the beef roast dry with paper towels.
3. Mix minced garlic, chopped rosemary, chopped thyme, Dijon mustard, soy sauce, olive oil, salt, and pepper in a bowl.
4. Rub the mixture over the roast and marinate for at least an hour or overnight.
5. Heat olive oil in a skillet and sear the roast on all sides until browned.
6. Place the seared roast in a roasting pan with carrots, potatoes, and onion.
7. Pour beef broth and red wine over the roast and vegetables, then cover with foil.
8. Roast in the oven for 2 to 2.5 hours until the desired doneness is reached.
9. Let the roast rest for 15-20 minutes before slicing.
10. Slice against the grain and serve with roasted vegetables and pan juices.

Tips and Conclusion

For an extra layer of flavor, consider adding a splash of balsamic vinegar to the pan juices during the last 30 minutes of cooking. This addition creates a lovely glaze that complements the savory richness of the roast.

This Christmas Eve Roast has become a treasured tradition in our household, embodying the spirit of the season with its mouthwatering aroma and comforting flavors. By preparing it the night before, you free up time to enjoy the festivities with family and friends, without compromising on a delicious meal. As you gather around the table to share this feast, you'll not only savor the taste of a perfectly cooked roast but also the warmth of a cherished holiday tradition. Wishing you a joyful and delicious Christmas Eve!