Description

If you’re a fan of the classic Boston Cream Pie, this Boston Cream Poke Cake is going to be your new favorite dessert. It combines the flavors of vanilla cake, creamy custard, and rich chocolate ganache in an easy-to-make poke cake format. Perfect for parties, potlucks, or just a sweet treat at home, this recipe is sure to be a crowd-pleaser

Ingredients

• 1 box yellow cake mix (plus ingredients required on the box)
• 2 (3.4 oz) packages instant vanilla pudding mix
• 4 cups milk
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips

Preparation Method

1. Prepare yellow cake mix according to package instructions and bake in a 9x13-inch dish. Allow to cool completely.

2. In a medium bowl, whisk instant vanilla pudding mix with 4 cups cold milk until thickened, about 2-3 minutes. Set aside.

3. Poke holes in the cooled cake using a wooden spoon handle or straw, making even spaces and going three-quarters down.

4. Pour pudding over the cake, ensuring it fills the holes. Cover with plastic wrap and refrigerate for at least 2 hours.

5. Heat heavy cream in a small saucepan until simmering. Pour over semi-sweet chocolate chips in a bowl and let sit for 2 minutes. Whisk until smooth.

6. Pour warm ganache over the chilled cake and spread evenly. Allow to cool and set.

7. Cut into squares and serve chilled. Enjoy the layers of cake, pudding, and ganache. Store in the refrigerator for up to 3 days.

Tips and Conclusion

Bonus Tips
Use Homemade Pudding: If you prefer, you can make homemade vanilla pudding instead of using instant pudding mix. It adds a bit more time to the process but can enhance the flavor of the cake.
Add a Vanilla Glaze: For an extra touch, drizzle a simple vanilla glaze over the chocolate ganache before serving.
Top with Whipped Cream: Serve each slice with a dollop of whipped cream to add a light, airy contrast to the rich cake.
Layered Variation: For a more traditional Boston Cream Pie feel, you can slice the cake in half horizontally, fill the middle with pudding, and then top with ganache.
Conclusion
This Boston Cream Poke Cake is an easy and delicious way to enjoy the flavors of the classic Boston Cream Pie in a fun, crowd-friendly format. With its moist cake, creamy pudding filling, and rich chocolate ganache, it’s a dessert that’s sure to impress. Whether you’re serving it at a special occasion or just as a treat for yourself, this cake is sure to be a hit. Enjoy every sweet, indulgent bite!