Description

Imagine a warm, hearty dish that combines savory flavors with comforting textures, perfect for a family dinner or an easy meal prep option. The Hamburger Rice Casserole is a timeless recipe that delivers simplicity and satisfaction. Made with ground beef, rice, and a creamy sauce, it’s a versatile dish that can be customized to your taste. Whether you're looking for a budget-friendly meal or a nostalgic dinner idea, this casserole has it all. It’s easy to prepare, uses pantry staples, and fills your home with an irresistible aroma as it bakes.

This recipe is perfect for busy weeknights when you need a no-fuss meal that everyone will love. Plus, it reheats beautifully, making it a great option for leftovers. Let’s dive into how you can create this comforting casserole step by step.

Ingredients

• For the casserole:
• 1 pound ground beef
• 1 medium onion, finely chopped
• 1 cup white rice, uncooked
• 2 cups beef broth
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• For optional toppings:
• ½ cup fried onions
• ¼ cup chopped fresh parsley

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13-inch baking dish.
2. In a skillet over medium heat, cook ground beef until browned. Add chopped onion and sauté until soft. Season with garlic powder, onion powder, paprika, salt, and pepper.
3. In a mixing bowl, combine uncooked rice, beef broth, cream of mushroom soup, and cream of chicken soup. Mix well and add the cooked beef and onion mixture. Stir to combine.
4. Pour the mixture into the baking dish and cover tightly with aluminum foil.
5. Bake for 50 to 60 minutes until rice is tender and liquid is absorbed. Remove foil, add shredded cheddar cheese, and bake for an additional 10 minutes until cheese is melted.
6. Optionally, add fried onions during the last few minutes of baking and garnish with fresh parsley after removing from the oven.
7. Let the casserole rest for 5 minutes before serving.

Tips and Conclusion

For a healthier twist, substitute ground turkey or chicken for the beef. You can also use brown rice or quinoa instead of white rice, but be sure to adjust the cooking time and liquid accordingly. If you’re feeding picky eaters, sneak in some finely chopped vegetables like bell peppers, carrots, or zucchini—they’ll blend seamlessly into the casserole.

To make this dish ahead, assemble the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for 15 minutes before placing it in the oven.
The Hamburger Rice Casserole is a tried-and-true recipe that brings comfort and convenience to your table. Its rich flavors and creamy texture make it a crowd-pleaser, while the easy preparation means less time in the kitchen and more time enjoying your meal.

Pair this casserole with a crisp side salad or steamed vegetables for a complete meal. And if you loved this recipe, check out our collection of one-pot dinners and family-friendly casseroles for more inspiration. Don’t forget to share your version of the dish and spread the joy of home cooking!