Description

If you're craving cinnamon rolls but don't have the time to make them from scratch, these Bisquick Cinnamon Rolls are the perfect solution. Using Bisquick as the base, these rolls come together quickly and easily, making them a great option for breakfast, brunch, or a sweet snack. The combination of soft, fluffy dough, warm cinnamon sugar filling, and a sweet glaze makes these rolls irresistible

Ingredients

• For the Cinnamon Rolls:
• 2 cups Bisquick baking mix
• 2/3 cup milk
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation Method

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease an 8-inch round or square baking pan to prevent the cinnamon rolls from sticking.

Step 2: Prepare the Dough
In a large mixing bowl, combine the Bisquick baking mix, milk, and sugar. Stir until the mixture forms a soft dough. If the dough is too sticky, add a little more Bisquick until it is manageable. Turn the dough out onto a lightly floured surface and knead it gently for about 30 seconds.

Step 3: Roll Out the Dough
Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick. Make sure the dough is even in thickness to ensure that the rolls bake uniformly.

Step 4: Add the Cinnamon Filling
Brush the melted butter over the entire surface of the dough. In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough, covering the entire surface.

Step 5: Roll and Slice the Dough
Starting from one of the longer edges, carefully roll the dough into a tight log. Pinch the seam to seal the roll. Using a sharp knife or dental floss, slice the log into 1-inch thick rolls. Place the rolls in the prepared baking pan, leaving a little space between each one for them to expand as they bake.

Step 6: Bake the Cinnamon Rolls
Bake the cinnamon rolls in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through. The rolls should be slightly firm to the touch and the tops should be lightly browned.

Step 7: Prepare the Glaze
While the rolls are baking, prepare the glaze. In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk until it reaches your desired consistency.

Step 8: Glaze and Serve
Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls, allowing it to seep into the swirls. Serve the cinnamon rolls warm and enjoy the sweet, gooey goodness in every bite

Tips and Conclusion

Bonus Tips
Add Nuts or Raisins: For extra flavor and texture, consider adding chopped nuts (like pecans or walnuts) or raisins to the cinnamon sugar filling before rolling up the dough.
Cinnamon Sugar Topping: Before baking, sprinkle a little extra cinnamon sugar on top of the rolls for an added crunch and sweetness.
Double the Glaze: If you like your cinnamon rolls extra sweet and gooey, double the glaze recipe and pour more over the rolls just before serving.
Make Ahead: These rolls can be prepared the night before. Simply cover the pan with plastic wrap and refrigerate overnight. In the morning, let the rolls come to room temperature before baking.
Conclusion
These Quick and Easy Bisquick Cinnamon Rolls are the perfect way to satisfy your sweet tooth without spending hours in the kitchen. With their soft, fluffy texture and rich cinnamon sugar filling, they’re sure to be a hit with everyone. Whether you’re making them for a special breakfast, a weekend brunch, or just because, these cinnamon rolls are guaranteed to be a crowd-pleaser. Serve them warm, drizzled with sweet glaze, and enjoy every delicious bite!