Description

If you're craving cinnamon rolls but don't have the time to make them from scratch, these Bisquick Cinnamon Rolls are the perfect solution. Using Bisquick as the base, these rolls come together quickly and easily, making them a great option for breakfast, brunch, or a sweet snack. The combination of soft, fluffy dough, warm cinnamon sugar filling, and a sweet glaze makes these rolls irresistible

Ingredients

• For the Cinnamon Rolls:
• 2 cups Bisquick baking mix
• 2/3 cup milk
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation Method

1. Preheat oven to 375°F and grease a baking pan.
2. Mix Bisquick, milk, and sugar in a bowl to form a soft dough. Knead for 30 seconds.
3. Roll dough into a rectangle about 1/4 inch thick.
4. Brush melted butter on dough and sprinkle with a mixture of brown sugar and cinnamon.
5. Roll the dough tightly from one edge and slice into 1-inch rolls. Place in the baking pan.
6. Bake for 18-20 minutes until golden brown.
7. While baking, whisk powdered sugar, milk, and vanilla for the glaze.
8. Drizzle glaze over warm rolls and serve.

Tips and Conclusion

Bonus Tips
Add Nuts or Raisins: For extra flavor and texture, consider adding chopped nuts (like pecans or walnuts) or raisins to the cinnamon sugar filling before rolling up the dough.
Cinnamon Sugar Topping: Before baking, sprinkle a little extra cinnamon sugar on top of the rolls for an added crunch and sweetness.
Double the Glaze: If you like your cinnamon rolls extra sweet and gooey, double the glaze recipe and pour more over the rolls just before serving.
Make Ahead: These rolls can be prepared the night before. Simply cover the pan with plastic wrap and refrigerate overnight. In the morning, let the rolls come to room temperature before baking.
Conclusion
These Quick and Easy Bisquick Cinnamon Rolls are the perfect way to satisfy your sweet tooth without spending hours in the kitchen. With their soft, fluffy texture and rich cinnamon sugar filling, they’re sure to be a hit with everyone. Whether you’re making them for a special breakfast, a weekend brunch, or just because, these cinnamon rolls are guaranteed to be a crowd-pleaser. Serve them warm, drizzled with sweet glaze, and enjoy every delicious bite!