Description

Wake up to the comforting aroma of these delightful Sausage, Egg, and Cheese Breakfast Roll-Ups. Perfect for a quick breakfast or a cozy brunch, these roll-ups are easy to make and loved by everyone. The combination of fluffy scrambled eggs, savory sausage, and melted cheddar cheese wrapped in a buttery crescent roll makes for a comforting and satisfying meal. Whether you're prepping for busy mornings, leisurely brunches, or a fun breakfast-for-dinner, this recipe is sure to be a hit!

Ingredients

• For the Roll-Ups:
• 4 large eggs
• 1 package Pillsbury™ Refrigerated Crescent Dinner Rolls
• 8 sausage links
• 4 slices cheddar cheese, cut in half
• Salt and pepper, to taste

Preparation Method

1. Preheat the oven to 350°F (175°C).
2. Beat the eggs in a small bowl, reserving 2 tablespoons for later.
3. Scramble the remaining eggs in a skillet over medium heat until just set, then remove from heat.
4. Unroll the crescent roll dough on a clean surface and separate into 8 triangles.
5. Place half a cheese slice on each triangle, add a spoonful of scrambled eggs, and one sausage link.
6. Roll up each triangle from the wide end to the point.
7. Arrange the rolled crescents on an ungreased cookie sheet and brush with the reserved beaten eggs.
8. Sprinkle with salt and pepper.
9. Bake for 15 to 18 minutes until golden brown and fully cooked.

Tips and Conclusion

For an extra flavor boost, try adding a pinch of garlic powder or a sprinkle of everything bagel seasoning on top before baking. Serve with a side of fresh fruit or a dipping sauce like honey mustard for an added touch.

These Sausage, Egg, and Cheese Breakfast Roll-Ups are a fun and delicious way to start your day. Easy to prepare and packed with flavor, they make breakfast special, whether enjoyed on the go or as part of a weekend brunch. Looking for more quick breakfast ideas? Try our bacon and egg muffins or fluffy pancake bites!