Description

When it comes to easy and flavorful side dishes, these Crock Pot Foil-Wrapped Potatoes are an absolute winner. Perfectly tender, flavorful, and requiring minimal prep, these potatoes cook slowly in your crock pot, making them a convenient option for busy weeknights or when you want a fuss-free meal. Simply wrap the potatoes in foil, let the crock pot do its magic, and enjoy perfectly cooked potatoes that are great as a side or even as a main course with your favorite toppings

Ingredients

• 4 to 6 medium-sized potatoes (russet or Yukon Gold work best)
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (optional)
• Aluminum foil for wrapping
• Butter, sour cream, shredded cheese, bacon bits, and chives for toppings (optional)

Preparation Method

Step 1: Prep the Potatoes
Wash and Dry the Potatoes: Thoroughly scrub the potatoes to remove any dirt, then pat them dry with a clean towel. Drying the potatoes helps prevent them from steaming inside the foil, giving them a better texture.

Season the Potatoes: Drizzle olive oil over each potato and rub it all over the skin to coat evenly. Sprinkle the potatoes with kosher salt, black pepper, garlic powder, and, if desired, rosemary for a fragrant touch. Make sure to rub the seasonings into the skin for maximum flavor.

Step 2: Wrap in Foil
Wrap Tightly: Tear off enough aluminum foil to completely wrap each potato. Place each potato in the center of the foil and wrap it tightly to seal in the seasonings and moisture. Make sure there are no gaps in the foil to ensure even cooking.
Step 3: Place in the Crock Pot
Arrange the Potatoes: Place the wrapped potatoes directly into the crock pot. You don’t need to add any water or additional liquid—the potatoes will cook in their own steam. Stack them if necessary, but avoid overcrowding to ensure even cooking.

Cook on Low: Set your crock pot to cook on low for 6-8 hours. This slow cooking method will result in perfectly tender potatoes with a soft interior and flavorful skin.

Step 4: Check for Doneness
Test the Potatoes: After 6 hours, use a fork or skewer to test the doneness of the potatoes. They should be soft and easily pierced all the way through. If they need more time, let them cook for another hour or two until they reach the desired tenderness.
Step 5: Serve
Unwrap the Potatoes: Carefully remove the potatoes from the crock pot using tongs, as they will be hot. Unwrap each potato from the foil and serve them immediately.

Add Toppings: These foil-wrapped potatoes are delicious on their own, but you can elevate them by adding your favorite toppings. Butter, sour cream, shredded cheese, bacon bits, and fresh chives are all classic choices. You can also drizzle some olive oil and sprinkle extra herbs for a lighter option

Tips and Conclusion

Bonus Tips:
Customize Your Seasoning: Feel free to play around with the seasonings. Smoked paprika, thyme, or chili powder can add a unique flavor to the potatoes.

Use Different Potatoes: While russet and Yukon Gold potatoes are great, you can experiment with sweet potatoes for a naturally sweeter, caramelized version.

Prep Ahead: You can prep the potatoes the night before by seasoning and wrapping them in foil, then store them in the refrigerator. In the morning, just place them in the crock pot, and they’ll be ready by dinnertime.

Add Cheese Toward the End: For a cheesy twist, unwrap the potatoes during the last 30 minutes of cooking, sprinkle shredded cheese on top, and re-wrap them. This will allow the cheese to melt into the potato for an extra indulgent dish.

Conclusion:
These Crock Pot Foil-Wrapped Potatoes are an incredibly simple yet satisfying way to enjoy potatoes. With just a few ingredients and minimal effort, you can have perfectly tender and flavorful potatoes that pair well with almost any main dish. The slow cooker does all the work, leaving you with a hands-off cooking experience that results in deliciously soft potatoes. Whether you serve them as a side or load them up with toppings for a main dish, this recipe is sure to become a staple in your household. Enjoy the comfort and ease of this lip-smacking potato dish!