Description

Butter pecan is a classic flavor that brings together the richness of butter and the nutty goodness of pecans, making it the perfect base for a decadent cake. This Butter Pecan Cake is a show-stopping dessert that’s sure to impress at any gathering or family dinner. The combination of buttery, moist cake and toasted pecans creates a warm, comforting treat that pairs beautifully with a cup of coffee or tea. Let’s dive into the details of how to make this delicious cake from scratch

Ingredients

• For the Cake:
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk, room temperature
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, toasted
• For the Frosting:
• ½ cup unsalted butter, softened
• 1 package (8 oz) cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, toasted (for garnish)

Preparation Method

1. Toast the pecans in a preheated oven at 350°F for 5-7 minutes and set aside to cool.
2. Cream softened butter and sugar in a bowl until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. In a separate bowl, whisk flour, baking powder, baking soda, and salt.
5. Gradually mix dry ingredients into the butter mixture, alternating with buttermilk, and add vanilla extract.
6. Fold in the cooled pecans.
7. Grease and flour two 9-inch round cake pans.
8. Divide the batter between the pans and bake for 25-30 minutes until a toothpick comes out clean.
9. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack.
10. Beat softened butter and cream cheese until smooth.
11. Gradually add powdered sugar and vanilla, beating until fluffy.
12. Frost the first cake layer, place the second layer on top, and frost the entire cake.
13. Garnish with reserved toasted pecans.
14. Refrigerate for 30 minutes before slicing and serving.

Tips and Conclusion

Bonus Tips:
Make It Ahead: This butter pecan cake can be made a day in advance. Store the cake layers wrapped in plastic wrap at room temperature and frost them the next day for a fresh presentation.

Customize the Frosting: For a more traditional butter pecan flavor, consider adding a tablespoon of maple syrup or brown sugar to the frosting for a caramel-like sweetness.

Pecan Perfection: For a deeper flavor, brown the butter before using it in the cake batter. This will add a nutty richness that complements the toasted pecans perfectly.

Storage: Store any leftover cake in an airtight container in the refrigerator for up to 5 days. The cake tastes even better the next day as the flavors continue to develop!

Conclusion:
This Butter Pecan Cake is a perfect blend of buttery richness and crunchy toasted pecans, making it an ideal dessert for any special occasion or family gathering. The cream cheese frosting adds a tangy sweetness that balances the nutty flavors of the cake, creating a harmonious bite every time. Whether you’re celebrating a birthday, holiday, or simply want to indulge in something sweet, this cake is sure to be a hit with everyone who tries it. Enjoy every rich, nutty slice!