Description

Imagine cozying up on a chilly evening with a warm bowl of Chicken Cordon Bleu Soup, packed with scrumptious flavors that bring together the best of classic comfort food—the tenderness of chicken, the savory saltiness of ham, the rich creaminess of cheese, and the delightful crunch of crispy bacon. This dish is not just a play on the traditional Chicken Cordon Bleu; it takes the essence of that beloved recipe and transforms it into a silky, luxurious soup that is both hearty and indulgent.

This creamy concoction, enriched with robust ingredients like Swedish cheese and Parmesan, transports your taste buds to a culinary haven where warmth and flavor collide. The addition of fresh thyme and a hint of mustard gives it that extra layer of sophistication, while the crispy bacon brings a satisfying crunch that balances out the rich creaminess of the soup. Better yet, this recipe is straightforward and quick—perfect for those busy weeknights or when you crave something special without a lot of fuss.

Ingredients

• For this delectable Chicken Cordon Bleu Soup, gather the following ingredients:
• - 2 tablespoons butter
• - 1 pound boneless, skinless chicken breast, diced
• - 1 cup diced cooked ham or deli ham
• - 4 slices bacon, chopped
• - 1 medium onion, diced
• - 3 cloves garlic, minced
• - 4 cups chicken broth
• - 2 cups heavy cream or half-and-half
• - 1 teaspoon Dijon mustard (optional, for tang)
• - 1 ½ cups shredded Swiss cheese
• - ½ cup grated Parmesan cheese
• - 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• - Salt and pepper, to taste
• - 1 cup frozen peas (optional, for added veggies)
• - Chopped fresh parsley, for garnish
• - Crusty bread or baguette slices, for dipping
• Feel free to customize your soup! If you prefer a lighter version, opt for half-and-half instead of heavy cream, or use rotisserie chicken for added ease. If you’re a fan of extra veggies, consider including diced carrots or mushrooms for additional flavor and texture. This flexibility ensures your soup can be uniquely yours!

Preparation Method

Begin your culinary adventure by gathering all the ingredients. Having everything within reach will make cooking a breeze.

In a large pot or Dutch oven, melt two tablespoons of butter over medium heat. As the butter sizzles and begins to brown slightly, it's time to focus on the bacon. Add the chopped bacon to the pot, cooking until it's crispy and golden brown, which should take about 5-7 minutes. As the aroma of sizzling bacon fills your kitchen, use a slotted spoon to remove the crisped bacon from the pot and place it on a paper towel-lined plate to absorb any excess grease. Don’t rush the process—this step is crucial for keeping your bacon wonderfully crunchy!

With the bacon fat still in the pot, add your diced chicken. Cook the chicken over medium heat until it’s browned and cooked through—this should take about 5-7 minutes as well. You’ll know it’s ready when it's no longer pink in the center. Again, use the slotted spoon to remove the chicken from the pot and set it aside with the bacon. This allows the flavors to meld beautifully without crowding the pot.

Now, it's time to add onions and garlic. Pour in another tablespoon of butter and let it melt over medium heat, mixing with the flavors left by the bacon and chicken. Once the butter has melted, toss in the diced onion. Sauté the onion for about 3-5 minutes until it becomes translucent and soft. Then, add the minced garlic, cooking for an additional minute until it becomes fragrant and golden. This is where the magic begins, so take a moment to appreciate those beautiful aromas wafting through your kitchen.

Next, it's time to add the foundation of your soup. Pour in the chicken broth and bring it to a gentle simmer while scraping up any browned bits from the bottom of the pot. This adds depth to the flavor. After the broth begins to simmer, stir in the heavy cream and Dijon mustard, if you’re using it. Allow the soup to simmer for about 5-10 minutes, stirring occasionally, until the soup thickens slightly.

As the soup stews and all those comforting flavors mingle, it's time to add the stars: Swiss cheese and Parmesan! Stir in the shredded Swiss cheese gradually, letting it melt beautifully into the pot, followed by the grated Parmesan. The combination of these two cheeses will create a creamy, velvety texture that you will adore. Once the cheese is fully melted, add the diced ham back into the pot, as well as the frozen peas if you choose to include them. They not only add a pop of color but a bit of sweetness, too. Season the mix generously with fresh thyme, salt, and pepper, allowing your palate to guide your seasonings.

Now, reintroduce the cooked chicken into the pot. Stir everything together and let it simmer for an additional 5 minutes so the flavors can deepen and harmonize beautifully.

Before serving, don’t forget that crispy bacon you set aside earlier! Sprinkle the bacon bits generously over the top of your soup for a delightful crunch. Garnish with fresh chopped parsley to add a pleasing pop of color and freshness.

When you’re ready to serve, ladle the creamy, cheesy soup into bowls. Pair it with crusty bread or a warm baguette for dipping, giving your guests—or yourself—a truly comforting experience.

Tips and Conclusion

For a delightful twist, consider adding a splash of white wine to the broth before simmering—this will elevate the flavors and add a sophisticated element to your cozy soup. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little extra broth or cream if it thickens too much. If you're in a brunch mood, serve your Chicken Cordon Bleu Soup with a side of delicate green salads tossed with a light vinaigrette—it's the perfect complement!
Preparing Chicken Cordon Bleu Soup is not just about creating a meal; it’s about crafting an experience that warms the soul and tantalizes the taste buds. From the first sizzle of bacon to the last sprinkle of parsley, every step is a celebration of flavors and textures that come together beautifully.

As you scoop up this luscious soup, revel in the comforts it brings, whether you’re sharing it with loved ones or enjoying a quiet evening by yourself. And as you savor your delicious creation, don’t stop there! Explore other delightful recipes on our site, such as creamy chowders, hearty stews, or even whimsical pasta dishes that will keep your culinary adventures alive.

Happy cooking! Don’t forget to share your Chicken Cordon Bleu Soup experience with us and encourage others to join in the fun. Keep browsing for more recipes and tips to enhance your cooking journey!