Description

There’s something undeniably refreshing about the taste of pineapple, especially when it’s baked into a soft, moist dessert bread. This Pineapple Quick Bread is a delightful treat that encapsulates the essence of summer with every bite. The bright, tangy pineapple flavor pairs beautifully with the richness of vanilla, sugar, and cream cheese, creating a harmonious blend that’s both sweet and slightly tart. But what really sets this bread apart is the addition of sour cream, an ingredient that might seem unusual at first, but one that brings a depth of flavor and a tender crumb to the loaf.

If you’ve ever been intimidated by bread-making, this recipe is here to change your mind. Unlike traditional breads that require kneading and proofing, this quick bread comes together in just minutes. There’s no need to wait for the dough to rise, making it an ideal choice for both beginners and seasoned bakers looking for a simple yet satisfying dessert. The final touch—a drizzle of pineapple glaze—adds a sweet, tropical finish that makes this bread truly irresistible.

Whether you’re enjoying a slice with your morning coffee or serving it as a dessert, this Pineapple Quick Bread is sure to become a new favorite in your baking repertoire. The combination of ingredients may be unconventional, but the result is a beautifully balanced bread that’s bursting with flavor. Let’s dive into how to make this delicious treat.

Ingredients

• Bread:
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 oz. cream cheese, softened
• 1 cup sugar
• 3 teaspoons vanilla extract
• 1 large egg, beaten
• ½ cup sour cream
• 1 (20 oz) can crushed pineapple, drained (save 2-3 tablespoons of the juice for the glaze)
• Glaze:
• 1 ½ cups powdered sugar
• 2-3 tablespoons reserved pineapple juice

Preparation Method

1. Preheat the oven to 350°F and grease a bread pan.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a larger bowl, beat cream cheese, sugar, and vanilla until smooth; add the beaten egg and mix well.
4. Gradually mix in the flour mixture until combined; do not overmix.
5. Stir in sour cream and gently fold in drained crushed pineapple.
6. Pour batter into the prepared pan and bake for 55-60 minutes until a toothpick comes out clean.
7. Cool the bread in the pan for 15-20 minutes, then transfer to a wire rack.
8. Prepare the glaze by whisking powdered sugar and reserved pineapple juice until smooth.
9. Drizzle the glaze over the cooled bread and let it set before slicing and serving.

Tips and Conclusion

Bonus Tip:
For an extra layer of flavor, consider adding shredded coconut or chopped nuts to the batter before baking. These additions will not only enhance the texture but also add a touch of tropical flair that pairs perfectly with the pineapple. If you’re feeling adventurous, try adding a teaspoon of coconut extract to the glaze for an even richer flavor profile.

Conclusion:
This Pineapple Quick Bread is a true celebration of flavors. The combination of pineapple, cream cheese, and sour cream creates a bread that is not only moist and tender but also packed with a delightful tanginess that lingers on the palate. The ease of preparation makes this recipe accessible to all, whether you’re a novice baker or a seasoned pro looking for a quick and delicious treat.

The real beauty of this bread lies in its versatility. It can be served as a breakfast treat, a mid-afternoon snack, or a light dessert after dinner. The pineapple glaze adds a final touch of sweetness that ties all the flavors together, making each bite a perfect balance of sweet and tart.

So, the next time you’re craving something sweet, skip the traditional loaf and give this Pineapple Quick Bread a try. It’s a recipe that’s sure to impress with its unique combination of flavors and its incredibly moist texture. Whether you’re baking it for yourself or sharing it with friends and family, this bread is guaranteed to bring a little taste of summer to any occasion. Enjoy every slice!