Description

There’s something undeniably refreshing about the taste of pineapple, especially when it’s baked into a soft, moist dessert bread. This Pineapple Quick Bread is a delightful treat that encapsulates the essence of summer with every bite. The bright, tangy pineapple flavor pairs beautifully with the richness of vanilla, sugar, and cream cheese, creating a harmonious blend that’s both sweet and slightly tart. But what really sets this bread apart is the addition of sour cream, an ingredient that might seem unusual at first, but one that brings a depth of flavor and a tender crumb to the loaf.

If you’ve ever been intimidated by bread-making, this recipe is here to change your mind. Unlike traditional breads that require kneading and proofing, this quick bread comes together in just minutes. There’s no need to wait for the dough to rise, making it an ideal choice for both beginners and seasoned bakers looking for a simple yet satisfying dessert. The final touch—a drizzle of pineapple glaze—adds a sweet, tropical finish that makes this bread truly irresistible.

Whether you’re enjoying a slice with your morning coffee or serving it as a dessert, this Pineapple Quick Bread is sure to become a new favorite in your baking repertoire. The combination of ingredients may be unconventional, but the result is a beautifully balanced bread that’s bursting with flavor. Let’s dive into how to make this delicious treat.

Ingredients

• Bread:
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 oz. cream cheese, softened
• 1 cup sugar
• 3 teaspoons vanilla extract
• 1 large egg, beaten
• ½ cup sour cream
• 1 (20 oz) can crushed pineapple, drained (save 2-3 tablespoons of the juice for the glaze)
• Glaze:
• 1 ½ cups powdered sugar
• 2-3 tablespoons reserved pineapple juice

Preparation Method

Prepare the Oven and Pan:

Preheat your oven to 350°F (175°C) and grease a bread pan thoroughly with butter or non-stick spray.
Combine Dry Ingredients:

In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.
Mix the Wet Ingredients:

In a separate larger bowl, beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. Add the beaten egg and continue mixing until fully incorporated.
Incorporate Dry Ingredients:

Gradually add the flour mixture into the cream cheese mixture, stirring just until the ingredients are combined. Be careful not to overmix, as this can result in a dense bread.
Add Sour Cream and Pineapple:

Stir in the sour cream until just combined, then gently fold in the drained crushed pineapple. The sour cream adds a wonderful tanginess that complements the pineapple, while also keeping the bread moist.
Bake the Bread:

Pour the batter into the prepared bread pan, spreading it evenly. Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The top of the bread should be golden brown.
Cool the Bread:

Allow the bread to cool in the pan for about 15-20 minutes before transferring it to a wire rack to cool completely. This step ensures the bread finishes cooking and solidifies without becoming soggy.
Prepare the Glaze:

While the bread is cooling, prepare the glaze by whisking together the powdered sugar and reserved pineapple juice. The glaze should be smooth and slightly thick, perfect for drizzling.
Finish and Serve:

Once the bread has cooled completely, drizzle the pineapple glaze generously over the top. Let the glaze set for a few minutes before slicing and serving.

Tips and Conclusion

Bonus Tip:
For an extra layer of flavor, consider adding shredded coconut or chopped nuts to the batter before baking. These additions will not only enhance the texture but also add a touch of tropical flair that pairs perfectly with the pineapple. If you’re feeling adventurous, try adding a teaspoon of coconut extract to the glaze for an even richer flavor profile.

Conclusion:
This Pineapple Quick Bread is a true celebration of flavors. The combination of pineapple, cream cheese, and sour cream creates a bread that is not only moist and tender but also packed with a delightful tanginess that lingers on the palate. The ease of preparation makes this recipe accessible to all, whether you’re a novice baker or a seasoned pro looking for a quick and delicious treat.

The real beauty of this bread lies in its versatility. It can be served as a breakfast treat, a mid-afternoon snack, or a light dessert after dinner. The pineapple glaze adds a final touch of sweetness that ties all the flavors together, making each bite a perfect balance of sweet and tart.

So, the next time you’re craving something sweet, skip the traditional loaf and give this Pineapple Quick Bread a try. It’s a recipe that’s sure to impress with its unique combination of flavors and its incredibly moist texture. Whether you’re baking it for yourself or sharing it with friends and family, this bread is guaranteed to bring a little taste of summer to any occasion. Enjoy every slice!