Description

If you're looking for a comforting dish that's sure to impress, this Twice Baked Potato Casserole is the perfect choice. Packed with creamy potatoes, melted cheese, and crispy bacon, this casserole is an irresistible combination of flavors and textures. Whether you're hosting a family dinner or just want a side dish that everyone will rave about, this recipe will quickly become a favorite. It's easy to make and even easier to enjoy.

Ingredients

• 6 large russet potatoes, peeled and cubed
• ½ cup unsalted butter, softened
• 1 cup sour cream
• 1 package (8 oz) cream cheese, softened
• 1 cup whole milk
• 2 ½ cups shredded cheddar cheese (divided)
• 1 package (12 oz) bacon, cooked and crumbled
• ¼ cup chopped fresh chives (plus extra for garnish)
• Salt and pepper, to taste
• Green onions for garnish (optional)

Preparation Method

1. Preheat oven to 375°F (190°C) and boil salted water in a large pot.
2. Cook cubed potatoes in boiling water for 15-20 minutes until fork-tender, then drain and transfer to a mixing bowl.
3. Mash potatoes until smooth and mix in softened butter until melted.
4. Stir in cream cheese and sour cream until well combined.
5. Gradually add whole milk while mashing until smooth and creamy.
6. Mix in 2 cups shredded cheddar cheese, crumbled bacon (reserve some for garnish), and chopped chives. Season with salt and pepper.
7. Grease a large casserole dish and transfer potato mixture, smoothing the top.
8. Sprinkle remaining ½ cup shredded cheddar cheese and reserved bacon on top.
9. Bake for 25-30 minutes until cheese is melted and bubbling.
10. Let cool slightly, then garnish with additional chives and green onions before serving. Enjoy!

Tips and Conclusion

To add an extra layer of flavor, try using roasted garlic in place of garlic powder. Roasting garlic brings out a sweetness that complements the richness of the potatoes, cheese, and bacon, elevating the casserole to the next level.

This Twice Baked Potato Casserole is a surefire hit for any occasion. The combination of creamy mashed potatoes, melty cheddar cheese, and savory bacon is practically irresistible. Plus, it’s a versatile dish that pairs well with almost any main course. Whether you’re serving this for a holiday gathering or a cozy weeknight dinner, it’s bound to be a favorite that you’ll come back to again and again. If you have any leftovers (unlikely as that may be), they reheat beautifully, making for an even better meal the next day!