Description

If you're looking for a comforting dish that's sure to impress, this Twice Baked Potato Casserole is the perfect choice. Packed with creamy potatoes, melted cheese, and crispy bacon, this casserole is an irresistible combination of flavors and textures. Whether you're hosting a family dinner or just want a side dish that everyone will rave about, this recipe will quickly become a favorite. It's easy to make and even easier to enjoy.

Ingredients

• 6 large russet potatoes, peeled and cubed
• ½ cup unsalted butter, softened
• 1 cup sour cream
• 1 package (8 oz) cream cheese, softened
• 1 cup whole milk
• 2 ½ cups shredded cheddar cheese (divided)
• 1 package (12 oz) bacon, cooked and crumbled
• ¼ cup chopped fresh chives (plus extra for garnish)
• Salt and pepper, to taste
• Green onions for garnish (optional)

Preparation Method

Preheat and Boil:
Preheat your oven to 375°F (190°C). While the oven heats, bring a large pot of salted water to a boil. Add the cubed potatoes and cook for about 15-20 minutes, until they're fork-tender. Drain and transfer the potatoes to a large mixing bowl.

Mash the Potatoes:
Using a potato masher or a hand mixer, mash the potatoes until smooth. Stir in the softened butter until it's fully melted and combined with the potatoes. Then, mix in the cream cheese and sour cream, ensuring everything is well-incorporated.

Add Milk and Cheese:
Gradually add the whole milk, mashing the mixture as you go until it's smooth and creamy. Once the potatoes are fluffy, stir in 2 cups of the shredded cheddar cheese, crumbled bacon (reserving some for garnish), and chopped chives. Season generously with salt and pepper to taste.

Transfer to Casserole Dish:
Lightly grease a large casserole dish and transfer the potato mixture into it. Use a spatula to smooth the top. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top, along with the reserved crumbled bacon.

Bake:
Bake the casserole in the preheated oven for about 25-30 minutes, or until the cheese on top is melted and bubbling. Once done, remove from the oven and let it sit for a few minutes to cool slightly.

Garnish and Serve:
Before serving, sprinkle additional chopped chives and green onions (if using) on top for a fresh touch. Slice and serve this creamy, cheesy delight, and enjoy the smiles from everyone around the table!

Tips and Conclusion

To add an extra layer of flavor, try using roasted garlic in place of garlic powder. Roasting garlic brings out a sweetness that complements the richness of the potatoes, cheese, and bacon, elevating the casserole to the next level.

This Twice Baked Potato Casserole is a surefire hit for any occasion. The combination of creamy mashed potatoes, melty cheddar cheese, and savory bacon is practically irresistible. Plus, it’s a versatile dish that pairs well with almost any main course. Whether you’re serving this for a holiday gathering or a cozy weeknight dinner, it’s bound to be a favorite that you’ll come back to again and again. If you have any leftovers (unlikely as that may be), they reheat beautifully, making for an even better meal the next day!