Description

If you're looking for a quick and easy meal, this fried spaghetti with ham and cheese is the perfect choice! Using basic ingredients, you can transform simple pasta into a delicious and practical dish, ideal for any time of day. Follow the step-by-step instructions carefully to make this delightful meal without any hassle.

Ingredients

• 250g spaghetti
• 500ml water
• 1 teaspoon of salt
• A drizzle of oil
• For the mixture:
• 3 eggs
• 1 red onion, chopped
• 150g ham, chopped
• 100g mozzarella cheese
• Chopped parsley to taste
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Step by Step Instructions

• Step 1

  

  Start by measuring out 250g of spaghetti. This will be the main ingredient of your dish.
  

• Step 2

  

  Add 1 teaspoon of salt to the water you will use to cook the spaghetti. This helps to season the pasta as it cooks.
  

• Step 3

  

  In a pot, bring 500ml of water to a boil. Once it's boiling, add the spaghetti and cook.
  

• Step 4

  

  When the spaghetti is cooked to the perfect texture — not too soft, not too firm — drain the water and place the pasta in a large bowl. This is when you'll begin assembling the rest of the recipe.

• Step 5

  

  Crack three eggs into a separate bowl and set them aside. These will help bind the ingredients together and add flavor.
  

• Step 6

  

  Beat the eggs thoroughly until the yolks and whites are fully mixed.
  

• Step 7

  

  Chop one red onion into small pieces. The onion adds a special flavor to the dish, complementing the ham and cheese perfectly.
  

• Step 8

  

  Add the chopped onion to the bowl with the cooked spaghetti. Then, add the mozzarella cheese and the chopped ham. These ingredients will enhance the taste and richness of the dish.
  

• Step 9

  

  Mix all the ingredients in the bowl, ensuring the onion, ham, cheese, and eggs are evenly combined with the spaghetti.
  

• Step 10

  

  Heat a pan with a drizzle of oil. Make sure the pan is well-coated so the spaghetti doesn't stick while frying.

• Step 11

  

  Pour the entire spaghetti mixture into the pan and spread it evenly to ensure proper cooking.

• Step 12

  

  Now, cover the pan with a lid and let it cook over low heat for about 5 minutes. During this time, the cheese will melt, and the eggs will cook, creating a delicious golden crust.

• Step 13

  

  After 5 minutes, your fried spaghetti is ready! Remove it from the pan and serve this quick and tasty meal.

Tips and Conclusion

To give your recipe an extra special touch, try adding a pinch of nutmeg to the egg mixture. This will add a wonderful aroma that pairs perfectly with the cheese and ham. Another idea is to include crispy bacon bits in the mixture, adding even more crunch and flavor to the dish.

This fried spaghetti with ham and cheese is the perfect combination of simplicity and taste. By following the exact steps, you'll have a complete and delicious meal in no time, without any complications. The crispy fried spaghetti, combined with the melted cheese and savory ham, makes this dish an excellent option for days when you want something quick but satisfying. Enjoy this delightful meal and be amazed by the results!