Description

This slow cooker French onion soup is a cozy and comforting dish that reflects warmth and the heart of home cooking. Traditionally known for its rich flavors and melty cheese topping, this version simplifies the process, making it perfect for busy weeknights or an elegant dinner party. The magic lies in the slow cooker, where you can let the onions caramelize to perfection without any fuss. Serve it topped with crusty bread and gourmet cheese, and watch it disappear faster than you can say ‘bon appétit’.

Ingredients

• 4 large onions, sliced
• 2 tablespoons butter
• 1 teaspoon sugar
• 2 quarts beef broth, no sodium added
• ¼ cup sherry
• 2 sprigs fresh thyme
• 1½ teaspoons salt
• Pepper to taste
• Sliced bread of choice (or croutons)
• 8 ounces Gruyere cheese, sliced (can substitute with Swiss)

Preparation Method

1. Gather ingredients and prepare the slow cooker.
2. Slice a large onion into thin rings for even caramelization.
3. Melt butter in a skillet over medium heat until bubbly.
4. Add sliced onions to the skillet and coat them in butter.
5. Stir in one teaspoon of sugar to encourage caramelization.
6. Cover the slow cooker and cook onions on high for seven hours, stirring occasionally.
7. Once caramelized, add beef broth, sherry, and thyme to the slow cooker.
8. Season with salt, pepper, and optional spices.
9. Cover and cook for one more hour.
10. Ladle soup into ovenproof mugs or bowls.
11. Top with a slice of crusty bread and Gruyere cheese.
12. Broil in the oven for a few minutes until cheese bubbles and browns.

Tips and Conclusion

If you truly want to impress your guests, let the soup cook for an additional fifteen minutes with the cheese on top in the broiler. It will melt into a gooey delight that everyone will swoon over when they take their first spoonful.
This is not just any soup; this is a magical transformation of humble ingredients into a delightful dish that brings heartwarming comfort to your table effortlessly. With each sip of this slow cooker French onion soup, you and your guests will not only savor its depth of flavor but also enjoy the ease of preparation. Whether it’s a chilly winter night or a periodic gathering with loved ones, this soup will surely become a staple in your kitchen. Bon appétit!