Description

If you're looking for a quick, easy, and incredibly tasty recipe, this creamy broccoli spaghetti is perfect for your next lunch or dinner. Not only is it nutritious, but it also combines the freshness of broccoli with the richness of a creamy cheese sauce, resulting in a dish that's hard to resist. With just a few basic ingredients and simple steps, you can create a meal that will impress anyone, whether you're in a rush or preparing something special.

Ingredients

• 1 head of broccoli
• Water to cover the broccoli
• Salt to taste
• 250g spaghetti
• 2 tablespoons butter
• Drizzle of olive oil
• 3 cloves garlic, minced
• 200ml heavy cream
• 100g mozzarella cheese, shredded

Step by Step Instructions

• Step 1

  

  Start by cutting the head of broccoli into small florets. Broccoli is not only a nutritious vegetable but also adds a great texture to the dish, perfectly complementing the creamy sauce and the pasta.
  

• Step 2

  

  Next, place the broccoli florets in a pot of water, enough to fully cover them. This ensures the broccoli cooks evenly. Broccoli is a key ingredient in this recipe, and it’s important to cook it just right—soft but still slightly crisp.
  

• Step 3

  

  Once the broccoli is in the water, season it with salt to taste. Salt will enhance the natural flavor of the broccoli and balance the other ingredients in the dish. Let the broccoli cook for about 5-7 minutes, until it’s tender.
  

• Step 4

  

  While the broccoli is cooking, bring another pot of salted water to a boil and cook 250g of spaghetti until it’s "al dente" (firm to the bite). Spaghetti is an excellent choice for this dish as its texture pairs wonderfully with the creamy sauce.
  

• Step 5

  

  In a hot skillet, add 2 tablespoons of butter. The butter will form the base of our creamy sauce, giving it a velvety texture and a rich flavor that will coat all the ingredients beautifully.
  

• Step 6

  

  Drizzle a bit of olive oil into the skillet with the butter. The olive oil prevents the butter from burning and adds an extra layer of flavor to the sauce, giving it a lighter touch.
  

• Step 7

  

  Add 3 minced garlic cloves to the skillet and sauté them in the butter and olive oil mixture until they turn a light golden brown. Garlic adds an incredible aroma and depth of flavor to the dish, complementing the broccoli and cheese perfectly.
  

• Step 8

  

  Now, add the cooked broccoli back into the skillet. Let it sauté for a few minutes with the garlic, butter, and olive oil. This step ensures that the broccoli absorbs all the rich flavors before we add the sauce.
  

• Step 9

  

  Pour 200ml of heavy cream into the skillet. The cream is what makes this dish so indulgent and comforting, transforming it into a creamy, delicious meal. Stir well until the cream is fully incorporated with the broccoli.
  

• Step 10

  

  Next, add 100g of shredded mozzarella cheese. The mozzarella will melt quickly, creating a deliciously creamy and cheesy sauce. Its mild flavor perfectly complements the broccoli and garlic without overpowering the dish.
  

• Step 11

  

  Once the sauce is ready, toss in the cooked spaghetti. Mix everything well so that the pasta is fully coated in the creamy, cheesy sauce. The combination of the spaghetti with the broccoli and the rich sauce creates a well-balanced and flavorful dish.
  

• Step 12

  

  Your creamy broccoli spaghetti is now ready to be served! You can add a bit of extra shredded mozzarella on top for garnish if you like, and you’re all set to enjoy this delicious meal.
  

Tips and Conclusion

To give your dish an extra burst of flavor, sprinkle some grated Parmesan cheese or fresh herbs like basil or parsley on top before serving. This adds a fresh touch and enhances the creamy sauce in an incredible way.

This creamy broccoli spaghetti is proof that you don’t need complicated ingredients or advanced techniques to make a delicious and comforting meal. With the perfect combination of flavors and textures, this dish is a fantastic choice for any occasion—whether it’s a simple weeknight dinner or something special. With the crispness of the broccoli, the velvety sauce, and the melted cheese, each bite is a true pleasure. Prepare this recipe and surprise yourself with how easy and delicious it is!