Description

This Slow Cooker Beef Ramen Noodles recipe is the ultimate comfort food, perfect for those cozy nights when you want something warm, hearty, and incredibly flavorful. Imagine tender pieces of beef swimming in a rich, aromatic broth, paired with perfectly cooked ramen noodles and a vibrant mix of vegetables. It's the kind of dish that feels like a warm hug in a bowl, offering a taste of home and happiness. Best of all, you can set it and forget it, allowing your slow cooker to work its magic while you enjoy your day.

This dish brings together a medley of savory, sweet, and slightly spicy flavors, ideal for a family dinner or meal prep. Its effortless cooking process and tantalizing results make it a go-to recipe you'll want to keep on repeat. Whether you're serving it on a chilly evening or enjoying the leftovers for lunch, this beef ramen is sure to impress anyone at the table.

Ingredients

• 1 1/2 pounds beef chuck roast, sliced into bite-sized pieces
• 4 cups beef broth
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes, optional, for heat
• 2 carrots, julienned
• 1 red bell pepper, sliced
• 4 green onions, chopped, white and green parts separated
• 8 ounces ramen noodles, discard flavor packets
• Sesame seeds, for garnish
• Fresh cilantro or parsley leaves, for garnish

Preparation Method

1. Gather all ingredients for easier cooking.
2. Place beef chuck roast pieces in the slow cooker, ensuring even size.
3. Prepare the sauce by whisking together beef broth, minced garlic, grated ginger, soy sauce, oyster sauce, brown sugar, sesame oil, and optional chili flakes.
4. Pour the sauce over the beef in the slow cooker.
5. Add the white parts of the green onions to the slow cooker.
6. Cover and cook on low for six to eight hours or on high for three to four hours until beef is fork-tender.
7. About thirty minutes before serving, stir in julienned carrots and sliced red bell pepper.
8. Cook ramen noodles according to package instructions, then drain and set aside.
9. When vegetables are tender and beef is cooked, stir in the ramen noodles.
10. Serve in bowls with broth, beef, and vegetables, garnished with green onion tops, sesame seeds, and fresh herbs.

Tips and Conclusion

For those who like a bit of spice, feel free to adjust the amount of chili flakes or even add a dash of sriracha when serving. If you want to make this recipe vegetarian, consider substituting the beef with firm tofu or mushrooms, and use vegetable broth instead. This dish is also freezer-friendly! You can prepare the beef and broth mixture without the noodles and freeze it in a sealed container for up to two months, adding freshly cooked noodles when you reheat and serve.
This savory and comforting Slow Cooker Beef Ramen Noodles recipe is a fantastic way to bring a taste of Asia into your kitchen without spending all day in the kitchen. With rich flavors, a hearty blend of ingredients, and the convenience of slow cooking, it’s the perfect dish to warm you up as the weather gets cooler. Whether enjoyed as a family dinner or batch-prepared for meal prep, it’s bound to become a beloved staple in your meal rotation. So go ahead, gather your ingredients, and let the slow cooker transform them into a delightful ramen experience that everyone will love!