Description

This recipe for stuffed ham and cheese bread rolls is a delicious and easy option for a quick snack or meal. With simple ingredients and an easy preparation process, you'll have crispy bread rolls on the outside with a creamy and flavorful filling on the inside. Perfect for any occasion, these rolls are great to share with family and friends. Let’s get started!

Ingredients

• 200g of ham
• 1 tomato
• 6 bread rolls
• 400g of shredded mozzarella cheese
• 3 tablespoons of mayonnaise
• 1 tablespoon of oregano
• 6 slices of mozzarella cheese

Step by Step Instructions

• Step 1

  

  To begin, take 4 bread rolls and make a small cut in the middle of each, creating a cavity for the filling.

• Step 2

  

  Cut 200g of ham into small cubes. The diced ham blends well into the filling, ensuring flavor in every bite.

• Step 3

  

  Dice one tomato. The tomato adds freshness and moisture to the filling.

• Step 4

  

  In a bowl, add 400g of shredded mozzarella cheese. The mozzarella cheese melts easily, making the filling creamy and delicious.

• Step 5

  

  Add the diced tomato to the bowl with the mozzarella cheese. This will help distribute the flavor evenly.

• Step 6

  

  Add the diced ham to the bowl, mixing it with the cheese and tomato.

• Step 7

  

  Add 3 tablespoons of mayonnaise to the mixture. The mayonnaise will add creaminess to the filling and help bind the ingredients together.

• Step 8

  

  Mix everything well until all the ingredients are well incorporated.

• Step 9

  

  Add one tablespoon of oregano to the mixture. The oregano adds an aromatic touch that complements the ham and cheese flavors

• Step 10

  

  Place the cut bread rolls on a baking tray, ready to be filled

• Step 11

  

  Stuff the bread rolls with the ham, cheese, tomato, and mayonnaise mixture. Make sure to fill each cavity well

• Step 12

  

  Place a slice of mozzarella cheese on top of each stuffed roll. This will create a golden, delicious layer after baking

• Step 13

  

  Preheat your oven to 180°C (350°F) and bake the rolls for 25 minutes, or until the bread is golden and the cheese is melted

• Step 14

  

  Remove from the oven, let them cool slightly, and that’s it! Now you can enjoy these delicious stuffed bread rolls

Tips and Conclusion

Final Tips and Conclusion:

You can vary the filling by adding other ingredients such as olives, corn, or even bell peppers for a special touch. These stuffed rolls are perfect for snacks, parties, or as a side dish for soups and salads. The result is a crispy, flavor-packed roll that will surely please everyone.

Try this simple and delicious recipe and enjoy every bite!