Description

If you're looking for a dessert that is the perfect marriage of chocolate and peanut butter, you’ll absolutely adore these Buckeye Brownie Cookies. Each cookie embodies the rich, fudgy texture of classic brownies, enhanced by a creamy peanut butter center and drizzled with a layer of smooth semi-sweet chocolate. Whether you're indulging in a sweet treat after dinner, hosting a gathering, or simply wanting something delicious to accompany your afternoon coffee, these cookies fit the bill perfectly. They are easy to make and are sure to impress anyone who tries them.

Crafted using a simple fudge brownie mix as a base, these cookies deliver an indulgent flavor profile that's sure to satisfy your cravings. Imagine biting into a soft brownie cookie, only to find a luscious peanut butter ball nestled in the middle, topped with silky chocolate. This delightful treat not only satisfies your sweet tooth but also offers a rich blend of textures and tastes that will surely leave you coming back for more.

Ingredients

• 1 box (19.5-ounce) fudge brownie mix
• 2 teaspoons vanilla extract
• 1 teaspoon cornstarch
• ¼ cup butter, melted
• 4 ounces cream cheese, softened
• 1 egg
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 4 ounces semi-sweet chocolate chips

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper or use an ungreased cookie sheet.
3. In a mixing bowl, combine brownie mix, vanilla extract, cornstarch, melted butter, cream cheese, and egg. Mix until smooth.
4. Scoop the dough into balls about 1 to 1.5 tablespoons in size and place them on the baking sheet, smoothing the edges.
5. Bake the cookies for about 12 minutes until the edges are set and the centers are soft.
6. While cookies bake, mix powdered sugar and peanut butter in a separate bowl and roll into one-inch balls.
7. After 12 minutes, remove cookies from the oven and press a peanut butter ball into the center of each cookie.
8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
10. Drizzle melted chocolate over each cooled cookie, covering the peanut butter ball. Allow the chocolate to set before serving or storing.

Tips and Conclusion

For best results, if you find that your dough is too sticky to manage, place it in the refrigerator for about 30 minutes. This will make it much easier to shape into the cookie balls. Additionally, ensuring that your dough balls are uniform in size will help achieve consistent baking results.

Be mindful not to over-bake the cookies; they should be firm around the edges yet soft in the center upon removal from the oven, which guarantees that chewy texture so desired in brownie cookies. Allow ample cooling time after baking so that they retain their shape and texture.
Once you’ve taken the time to make these delectable Buckeye Brownie Cookies, your taste buds will undoubtedly thank you. They merge the rich essence of brownies with the creamy, nutty notes of peanut butter and the sweet touch of chocolate in a manner that is simply irresistible. Perfect for any occasion and delightful any time of day, these cookies are a must for your baking repertoire.

So, whether it's a family gathering, a potluck, or simply a treat for yourself, these cookies promise to bring joy to every bite. Enjoy the cooking process and the delicious results, and feel free to get creative with variations like adding nuts, swapping in dark chocolate chips, or enhancing the brownie mix with flavors like espresso for a unique twist. Happy baking!