Description

There’s something truly comforting about the aroma of fresh apples, fragrant cinnamon, and vanilla enveloping your kitchen. The Fresh Apple Bundt Cake is a delightful dessert that captures the essence of fall. With its moist, tender crumb and a wonderful balance of spiced apples and crunchy walnuts, this cake is sure to impress anyone at gatherings or simply during a cozy afternoon treat. Not only does it taste fantastic, but it also presents beautifully, making it a showstopper at any table.

This recipe is straightforward and will guide you step by step to create a delicious cake that your friends and family will love. Whether you’re a seasoned baker or a beginner looking to impress, this recipe will walk you through the process with ease.

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Ingredients

• 2 cups apples, peeled, cored, and diced
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 2 cups white sugar
• 1 cup vegetable oil
• ¼ cup orange juice
• 2 ½ teaspoons vanilla extract
• 4 eggs
• 1 cup chopped walnuts
• ¼ cup confectioners’ sugar (for dusting)
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Preparation Method

1. Preheat the oven to 350°F or 175°C.
2. Grease and flour a 10-inch Bundt or tube pan.
3. Toss peeled and diced apples with one tablespoon of sugar and one teaspoon of cinnamon in a bowl and set aside.
4. Sift together three cups of flour, three teaspoons of baking powder, and half a teaspoon of salt in a separate bowl.
5. In a large bowl, mix two cups of sugar, one cup of oil, a quarter cup of orange juice, two and a half teaspoons of vanilla extract, and four eggs until smooth.
6. Gradually add the sifted dry ingredients to the wet mixture, stirring gently until combined.
7. Fold in one cup of chopped walnuts.
8. Pour one-third of the batter into the prepared pan, sprinkle half of the apple mixture on top, then repeat, finishing with batter.
9. Bake for 55 to 60 minutes, checking with a toothpick for doneness.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Dust with a quarter cup of confectioners’ sugar before serving.

Tips and Conclusion

For the best flavor, it is essential to use fresh apples in this recipe. Granny Smith, Honeycrisp, or Fuji apples are excellent choices as they hold their shape during baking while providing a delightful balance of sweetness and tartness.

Remember not to overmix your batter after combining wet and dry ingredients to maintain the tender texture of the cake. Greasing and flouring the Bundt pan thoroughly will prevent sticking and ensure a smooth release once the cake is cool. Allow the cake to cool adequately before cutting to maintain its structure and prevent crumbling.

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The Fresh Apple Bundt Cake is a heartwarming dessert that perfectly marries the flavors of spiced apples, nuts, and a moist crumb, enveloped in a light dusting of sugar. It is not just a treat for the palate but also a feast for the eyes. Whether served at holiday gatherings, enjoyed during a cozy family meal, or shared with friends, this cake is guaranteed to bring warmth and joy.

Go ahead and bake this delightful cake to impress your guests or simply to enjoy it with your family. Feel free to experiment with different fruits or nuts to make it uniquely yours. Happy baking!